Castello San Gaudenzio In Cervesina

It was a wonderful surprise, and exceeded my expectations. I wanted to organize a romantic and relaxing week, and I couldn't have made a better choice. Very well-kept castle, with beautiful gardens and an indoor pool. Quiet place, close to the beauties of the Oltrepo Pavese, equipped with a restaurant/bistro with excellent cuisine, it is a perfect place to regenerate. Adequate prices, abundant and quality breakfast,.

A very beautiful property, definitely worth a visit. Unfortunately, the area around the hotel hasn't seen much of its best in many years.

Beautiful setting. Nice and clean rooms. Waking up in the morning and admiring the garden and the castle is priceless!

They turned a very old castle into a hotel. It's perfect for a quiet stay away from the city, in a lush green environment with rabbits wandering around in the garden.

A wonderful hotel. It has a very nice ambiance. Since we entered at night, you may think that you are in a scene from a horror movie :) But in the morning, you regret it when you see that it has a fairy-tale atmosphere. It is a disadvantage that it is located quite far from central locations.

Excellent for receptions and parties, both for special occasions (birthdays, weddings) and in general. Beautiful and well-kept castle, cloisters and internal gardens. Not luxurious rooms but clean and elegant. Restaurant and bar: good quality/price ratio, level of dishes and cocktails without particular praise, very kind and professional staff. Also the best base for trips, evenings, or events organized in the area - which still remains in a somewhat isolated position.

Guest at lunch, for an automotive event. Excellent service and fabulous location. !!! Recommended for ceremonies and corporate lunches!! Approved!!!

It's a must! 12th century castel). Perfect bed cloth, breakfast, authentic atmosphere

Great location, partly like living in a museum.

Il ristorante presenta portate ricercate senza penalizzare le porzioni che sono soddisfacenti. La qualità rappresenta lo sforzo di innovazione non esagerata ma decisamente evidente e apprezzabile. Bravo lo chef Federico che è uscito a presentarsi.