Lovely, intimate atmosphere and delicious food! I ate here for a business lunch and they were quick and very courteous. While we waited for the first course, they brought us a mortadella appetizer with a complimentary bread basket, which was much appreciated!
Enrico Pasqua
.
27 Febbraio 2026
10,0
A typically Bolognese place, beautifully decorated, busy, and lively.
4 stars for the average appetizer and first course. The first courses were very good, while the appetizers were average. Perhaps the fried gnocchi could be better.
Average prices and very friendly staff.
Il Divoratore di Cibo
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27 Febbraio 2026
8,0
An absolutely positive experience. The restaurant itself is a journey through history, with its vintage decor and various period gems. The dishes are prepared according to Bolognese tradition, with attention to detail and flavor. My husband and I had the tortellini and passatelli in broth, and they were delicious. The meat was also excellent, and the desserts, all homemade, were amazing. The icing on the cake is the staff, all female and always smiling and courteous.
Highly recommended 😊
Marilù Di Natale
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15 Febbraio 2026
10,0
Amazing place, great too and atmosphere!
andrea nonni
.
11 Febbraio 2026
10,0
So... this place is: I'm diving into vintage, courteous and impeccable service, good dishes, the Bolognese cutlet was a little burnt, you could really feel it in your mouth, the 3 euro cover charge per person is not appropriate and the prices are slightly high for the type of cuisine, that said it was full of customers so they are right.
Pierluigi Federici
.
09 Febbraio 2026
8,0
This place feels very much like a family trattoria. The food is very good. I highly recommend it if you're in the area.
Matteo Giordano
.
07 Febbraio 2026
10,0
A very pleasant lunch! The place was crowded, but the service was quick. The typical Bolognese dishes were delicious.
Fabio Rosi
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03 Febbraio 2026
10,0
Just the way I like it, the old Bologna trattoria, very good food, friendly staff, and good wine. What more could you ask for? More than satisfied.
Andrea Faccini
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03 Febbraio 2026
10,0
We dined on a Saturday evening. The atmosphere was warm (not the heating) and welcoming, with its well-arranged "chaos" that was certainly pleasing. The first courses (passatelli and gnocchi) were truly delicious, and the desserts (tarta and mascarpone) were equally good. The Bolognese cutlet, however, was tough and soaked in oil. Most likely, just our fault.
massimiliano artoni
.
25 Gennaio 2026
8,0
The food is adequate for the type of restaurant. The waitresses' service is good, but the owner is rude.
Maurizio Messori
.
18 Gennaio 2026
6,0
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