Halfway between the Sant'Agostino and Porta Genova metro stations and a stone's throw from Via Tortona and Parco Solari, an excellent place for an extremely high-quality aperitif (from steak to omelettes, from risotto to cold cuts). And what's more, it's also a restaurant
Advised
Antonio Prudenzano
.
27 Luglio 2024
10,0
I have had lunch in this place several times; I see it has a 4.2 rating, so I'm writing this review because I don't agree with the relatively low rating, in a Milanese context where most of the time you pay a lot for food that isn't worth anything, in a location of apparent luxury. At CG the cuisine is real, you pay the right amount, you have luxuries that you really enjoy: the windows open completely and you breathe indoors, without being on the street among the cars. I also give 5 stars for the service, because it is a bistro and the service is adequate for the reference format: there are no waiters with silk gloves. Thanks CG, and bon appetit to you who read.
f n
.
20 Luglio 2024
10,0
Castelli Gourmet is always a guarantee!
It is worth going there both for dinner, with excellent ingredients cooked to perfection, and for the aperitif, rich and substantial, served at the table, which offers both hot and cold "appetizers". Very good cocktails.
Trained and polite staff.
Alberto, the owner, attentive and courteous towards the customer.
Stefania Miccoli
.
12 Luglio 2024
10,0
Very beautiful and elegant place. Very well thought design. Excellent food. You might need to wait a bit for your meal but it’s worthy. The size of the meals are perfect and on the generous side. The services itself is very friendly. Delicious home made desserts. I even took very delicious and particular digestive drink.
Kate Cast
.
06 Luglio 2024
10,0
Excellent for quality, service and courtesy
alberto crugnola
.
06 Giugno 2024
10,0
Overall excellent quality food as well as low cost. The service however needs to be improved a lot. Starter served without bringing the dishes first, wine served without bringing the glasses first and above all the Tartare served unseasoned and with the ingredients brought in small glass containers placed on the same plate as the meat. Come on guys, you can do better…
GIUSEPPE VITERITTI
.
23 Aprile 2024
6,0
I often go there for lunch. Excellent dishes and honest price
riccardo gobbi
.
20 Aprile 2024
10,0
The atmosphere is pleasant, the food ok and the service could be improved given that we waited a very long time to be served even though the restaurant was not full.