Casolare Augusto In Baricella

The food, prepared by the owner's mother, was truly excellent. Portions not excessively large, just enough to leave you full and satisfied! The pumpkin and amaretti risotto and the chicken roll with polenta are delicious. The owner is a young and very kind guy, the service is fast even though he is alone and I think there is only his mother in the kitchen. Another plus point: in the area it is one of the few open on Mondays for dinner

Everything was good and the owner was kind and helpful

Typical Brescian cuisine Average

Friendly and welcoming staff, very nice location, typical, genuine and homemade food from Brescia. Average price. My husband and I left full and satisfied, we will definitely be back.

Osteria that keeps what it promises. Delicious and well-made dishes by the owner's mother, which have contributed to the rise in cholesterol. But what a pleasure! The recommended red Malvasia is good, really pleasant. Thanks and see you next time!

To be a Hosteria, the capital letter A in the name is already worth it. Heading to the outlet coming from Milan we decided to have lunch first and a brief search on Maps directed me. They have two menus, one fixed for workers in the area and one à la carte. Having chosen the second course, someone first took ravioli with pumpkin and others with meat! Both were really excellent, the meat one was tastier but that was obvious. For the second course, grilled chop, excellent and chicken roll for those who like chicken, served with three medallions of polenta, good! Red house wine, from the area, Franciacorta, nothing to complain about compared to the bottled ones, some grilled vegetables and coffee. Content account! In Milan with that money you can barely pay for pizza and there is no comparison. I congratulate myself on the choice made based on the scant indications of Maps and the managers for the fast service and excellent food. Ah, with the chicken they provided me with scissors on a saucer to cut the string of the roll. A detail and attention to highlight!

Quality food that you don't usually expect from a business lunch. In addition to the excellent food, I would like to compliment the service. The young boy, always very kind and attentive, who unfortunately we don't know his name... and also Mrs. Monia. One more star for their excellent service.

A la carte menu, dishes of the highest quality prepared with culinary wisdom: pumpkin ravioli with transparent pasta and filling for 10. Artfully cooked roast rabbit and juicy rib-eye. Fast and friendly service... we will be back!

Stata una bella scoperta... buona cena con le crescentine fritte e alla griglia tutti due molto buoni come anche i salumi buni e freschi come anche il friggono e altri contorni.Tutto servito in modo molto carino.,come poi tutto l'ambiente bello e pulito.Molto bello anche il benvenuto con il calice di vino la focaccia e il prosciutto crudo tagliato al coltello come una volta. Un ristorante dove si sta bene anche a parlare perché i tavoli sono ben distanziati .l'ambiente bello anche per una cena romantica.Complimenti.

Questa sera un Amico mi ha portato in questo ristorante per mangiare un po' di carne. Il locale è bello, luminoso, pulito, ben curato, il personale fantastico, disponibile, cortese , e professionale, a noi ci ha seguito la Signora Simona, e Giorgia. Delle pietanze vi mostro le foto perché parlano da sole, carne al Top, preparazione Super, lo Chef e preparatissimo, e ha un asso nella manica, fanno dei Dolci Incredibili, Consiglio di andarci perché ne resterete sorpresi 👍🏻👍🏻🔝🔝🔝