Cascina Moro In Locate di triulzi

I had the pleasure of dining at the Cascina Mora restaurant and was truly satisfied. The restaurant is beautiful, spacious, and well-maintained, with different spaces that can adapt to any occasion: more classic rooms, others more elegant, and some with a simpler and more informal feel. One aspect I particularly appreciated was the helpful staff, always ready to recommend the best dining room and dishes for their guests. The menu is very varied and offers excellent meat, fish, and even vegetarian options, ensuring everyone will find something interesting. My favorite dish is undoubtedly the pignata: delicious, slightly spicy baby octopus, enriched with a pleasant hint of mint that makes the dish truly original and flavorful. Friendly service, a welcoming atmosphere, and quality cuisine: a winning combination. I will definitely be returning soon and recommend it to anyone looking for a great dining experience. ⭐⭐⭐⭐⭐

Being constantly traveling for work throughout Italy, I often find places to eat. I never expected to enter a place like this. A very elegant, warm, and welcoming place. Experienced staff eager to please. I had the chance to try their charcuterie and cheese platter accompanied by fried gnocco, which was truly exceptional. For my first course, I had the pappardelle with wild boar ragù, truly delicious. They have a captivating menu and an extensive wine list. It was a pleasant experience, and I compliment the staff here. If I'm in the area again and want a truly pampered dinner, I'll definitely be back.

Excellent restaurant, the menu is always top-notch. The staff is extremely kind and professional. I recommend trying it. I assure you, you'll be satisfied. Thank you! We'll definitely be back.

MY PARTNER AND I HAD DINNER AT THIS BEAUTIFUL AND ROMANTIC RESTAURANT WITH AN INTIMATE AND REFINED ATMOSPHERE. REFINED CUISINE WITH ATTENTION TO DETAIL, USING THE HIGHEST QUALITY RAW MATERIALS. MENUS FEATURING BOTH MEAT AND SEAFOOD, USING FRESH, SEASONAL INGREDIENTS. A SELECTION OF GOURMET DISHES WITH AN EQUALLY WELL-ESTIMATED AND REFINED WINE CELLAR. VERY PROFESSIONAL AND ATTENTIVE SERVING STAFF. A PLACE YOU WILL NEVER FORGET, IN FACT, YOU JUST WANT TO RETURN. A SPECIAL THANK YOU TO GABRIELE AND ROBERTO.

We went for Sunday lunch. The place is truly adorable, with impeccable hospitality. The service is absolutely fantastic and the food was truly divine. They have an excellent wine list. In short, I highly recommend it. We'll be back... we had the kangaroo and venison, and they melted in your mouth... but next time it will be the Florentine steak. We saw it at a table, and it was phenomenal.

Everything was perfect: from the parking lot to the dining room, impeccable service, and exquisite, meticulously prepared dishes. You couldn't ask for more. The only negative is the wine list, not because of its selection or quality, but it would be nice to have at least one reasonably priced Italian bottle (under €50). We settled on an excellent French Chardonnay, which, however, still costs €36. In any case, a visit is definitely worth it.

Superb food, very quaint atmosphere. Overall, a great evening, I'll be back.

Arriving at Cascina Moro is an experience of sonic and visual rarity. The silence that envelops the structure, far from being merely awe-inspiring, acts as a sensory catalyst, predisposing guests to an analytical reception of the gastronomic journey. The dining room is managed with superior technical expertise by the maître d', whose exegesis of the products demonstrates a profound study of the raw materials and their ontology. ​The culinary philosophy of the Executive Chef, with roots in Cagliari, moves along a path of "regional fusion." This project seeks to establish a dialogue between the excellence of the local area and grafts of Sardinian tradition, in a play of references between island flavors and Lombard textures. ​Appetizers The Zola panna cotta with pear spheres, pecan nuts, and gannet honey is a technical balancing act. The fattiness and pungency of the gorgonzola cheese are resolved by the freshness of the fruit and the floral notes of the gannet honey, while the crunchy walnuts provide the necessary textural variation. Next, the Beef Tartare stands out for its adamantine freshness. The structure of the dish, enriched by hazelnut mayonnaise and black truffle cream, harmoniously explores the earthy and lipid notes, without allowing the aromatic complexity of the truffle to overwhelm the integrity of the meat. ​First Course The Carbonara-filled Scrigni with Raspadura di Lodi represent the ultimate fusion between modern technique and a tribute to the territory. The use of Raspadura, a Laudine specialty, lends a silky savory note that elevates the traditional concept of carbonara to a more refined dimension. ​Second Courses The Kangaroo Fillet Steak with 'nduja Cream is part of a quest for alternative meats. Although the kangaroo meat has a delicate texture, the accompaniment of 'nduja and caper gel creates a striking color and flavor contrast, where the spiciness enhances the protein's mineral notes. The venison fillet reveals masterful management of sugars: the sweetness of the parsnip and the meat itself is expertly balanced by the savory flavor of the pancetta and the toasted notes of the peanuts, producing a final result of extreme elegance and vigor. ​Wine Cellar and Service ​The wine list offers a superior selection, although the selection by the glass appears limited (limited to three wines). The choice of a Valpolicella Ripasso by Bertani proved effective, providing the necessary structure to support the complexity of the game meats and blue-veined appetizers. For me, it's a 5 in all categories. Obviously, the price is proportional to the service.

What an experience! Fantastic food, atmosphere and great hospitality! 😍

A restaurant with exquisite cuisine, a wine list that would make a Michelin-starred restaurant envious, and an elegant yet informal atmosphere. The food and drink are excellent, and the recommendations of the two Gabrieles are a blessing. You can enjoy wines from unknown vintages and internationally renowned brands. The quality of the ingredients is exceptional, which is reflected in the generous and tasty dishes. Whether seafood or meat, the menu is a must-try.