Cascina Galizia ristorante In Cuggiono

The best pasta ever! And the perfectly seasoned beef... Fabulous surroundings- truly a gem! And close to Milan and the airport but so very country

We stayed here for work, the staff was always helpful and kind, always courteous and ready to lend a hand! It is a farmhouse surrounded by greenery, certainly suited to relaxing moments and family weekends, with animals and places to relax! The food is all ok but the ice cream is the touch of class that you don't expect, blackberry and raspberry strange flavors good, really great quality! The rooms are always cleaned day after day with all the towels and hand towels changed, everything very clean and well kept! Too bad for the distance from Milan, but it is definitely a place to relax so it must be far from the city and the chaotic traffic of Milan! Recommended!

Beautiful location in an excellent position in the greenery.

I spent a wonderful weekend thanks to the excellent work of Mrs. Anna who made me feel at home in relaxation and peace. Perfect room constant temperature very clean and soft bed I have back problems and I slept really well excellent choice of pillows. Very soft non-invasive lighting. Very nice and clean bathroom. Excellent price .... Compliments also for the excellent abundant breakfast a pleasure for both the eyes and the taste, both for the sweet 🍰🍰🎂🍰🎂 and for the savory. I will come again next weekend. Clean air a beautiful path among the trees

Beautiful place, clean air and silence

Siamo tornati in questo bellissimo ristorante, dopo qualche mese. C’era il menù invernale: tra gli antipasti l’ottima Tartare, loro piatto piatto forte, con la carne del loro allevamento. Buonissimo la proposta di pesce, con il Salmerino, accompagnato da una salsa e il Daikon. Eccellente l’uovo a bassa temperatura. Tra i primi abbiamo gustato sia i Plin, su crema di pecorino e cacao e gli Gnocchi con crema di broccoli. Entrambi i piatti erano ben presentati. Abbiamo concluso la cena con dei dolci degni di un ristorante stellato! Sigari al cacao, con crema alla nocciola e Rhum, l’Anello alla panna cotta alla menta e il Bignè, con bavarese alla crema e salsa di arancia. Veramente squisiti. Ottimo il servizio da parte dei camerieri: preciso e molto cordiale. Torneremo a provare le altre proposte. Complimenti a tutta la brigata di cucina. Serata da applausi!

We had dinner in this beautiful restaurant: from the winter menu we tasted the excellent beef tartare, the main dish, with meat from their breeding. The fish offering is very good, with char, accompanied by a sauce and Daikon. The low temperature egg is excellent. Among the delicious first courses are the Plin, on pecorino and cocoa cream and the Gnocchi in broccoli cream. Both dishes were well presented. We concluded the dinner with desserts worthy of a starred restaurant! Cocoa cigars, with hazelnut cream and rum, the Ring with mint panna cotta and the Bignè, in Bavarian cream and orange sauce. Truly exquisite. Excellent room service, with friendly waiters. Compliments to the kitchen team. Applause evening!

A beautiful place, surrounded by nature, quiet and relaxing. The cuisine is very interesting, typical seasonal dishes and others for all tastes.

we had Christmas lunch. I have to say nice place, good food even if some dishes were tasteless (like the risotto), but definitely too expensive.

Domenica di festeggiamenti per un compleanno in famiglia. Personale veloce e cordiale, il menù è un po’ risicato rispetto al prezzo però molto buono tutto , dall’ antipasto al dolce compreso il vino. La torta richiesta da noi per festeggiare il compleanno e’ molto buona e bella da vedersi. Location meravigliosa immersa nel verde, il ristorante elegante pur mantenendo una struttura rurale .