Cascina dei Filagni In Grumello del monte

One of the best restaurants in the area. Excellent cuisine with typical and tasty dishes. The staff is helpful and professional.

I had dinner with friends in this place and we ate polenta with mushrooms, polenta with egg and truffle flakes, polenta with cheese. Platter of mixed cheeses, colonnata lard with fried gnocco and caramelized onions. Platter of mixed meats. All dishes were great! All accompanied by a Ca de Frati white wine. Excellent quality/price! I highly recommend this place where kindness and quality reign supreme.

Very nice environment, very nice location. Fast and courteous service. I didn't like the menu that can be consulted via QR code... Is a printed leaflet too much to ask for? Good food, cooked with fresh ingredients. Small portions. The price is high, you pay for the location and not the food. A plate of gnocchi 18 euros!!! Very negative note for the bathrooms: such a nice place with bathrooms in the basement, dark and battered.

Unsurpassed starters and Florentine steak. Truly a wonderful place.

The final bill is very high compared to what they offer you

Excellent restaurant for business lunches: abundant and well-presented dishes, all with a quick lunch service. Very welcoming environment. They also sell cheese. Lots of free parking.

Really welcoming and very beautiful environment. Excellent service. Very good food, the appetizer with patanegra really fantastic. Delicious first courses and meat. The desserts are not as fantastic as the other courses, they could be improved. Price a little higher than average but worth everything.

I'm sorry to say it but the restaurant is without infamy and without praise. The candies with braised meat were served rather lukewarm and very al dente with a pastry that was too thick, but the sauce was very good. Risotto with chestnut cream, cheese and bacon to be improved: the chestnut cream was very little, but good, the bacon unfortunately was not crunchy, but very chewy and difficult to chew. The fillet with colonnata lard, cream cheese and truffle was simply spectacular, but with flavors that did not combine absolutely well with each other. The truffle was covered by the cheese, the cheese was covered by the lard (which was hyper salty) which also covered all the flavor of the meat. The fillet is tender but served barely warm. We waited for the first 40 minutes, and we were among the first in the restaurant at 7pm (restaurant just opened). The staff is very nice, the place is nice.

Abbiamo pranzato qui con un collega e dalla location al servizio al cibo assolutamente nulla da dire, porzioni abbondanti e rapporto qualità prezzo ottimo, bravi.

Posto magnifico, location fantastica! L’ospitalità è la parola d’ordine, personale molto attento alle esigenze e sempre con il sorriso. Il titolare una persona d’oro, con molta dedizione per il suo lavoro e per il locale. Veniamo spesso per il pranzo domenicale, cosa dire? Primo posto nella lista dei preferiti. Menù ricco di scelte e piatti sempre molto curati. Vasta scelta nella carta dei vini e dolci ottimi! Consiglio vivamente una tappa in questo ristorante ✨