Ci ritroviamo in 20 tra amici e familiari in questo ristorante sulle colline torinesi dopo esser stato consigliato.
Il locale,che offre ampio parcheggio si divide in 2 piani,con sale molto grandi e spaziose.
Il menù fisso(27€ vini esclusi) si divide in 6 portate di antipasti, 3 primi e 2 secondi,per lo più assaggi, altrimenti ai arriva a fine pranzo gonfi.
Ottima la carne cruda e i ravioli del Plin
briganteingiro
.
07 Marzo 2025
8,0
Average food, but the service seemed like a lent, otherwise everything was fine
matteo Girella
.
09 Febbraio 2025
6,0
Met 25 years ago during a wedding.
I returned for the Bagna Cauda and the mixed fried food, I've always found it good, it can happen sometimes that the service leaves something to be desired or some of the first courses are a little ahead of cooking.
But the quality/price ratio is good, then degustibus
Marco Marello
.
19 Gennaio 2025
8,0
Fixed menu of the Piedmontese tradition. Their strong point is certainly the first courses: tajarin and ravioli del plin. Overall everything very well balanced. The desserts are also excellent. I also found the dining room staff very helpful. A place to peacefully spend a lunch or dinner. An old fashioned place that gives you the comfort of home.
Paolo Coccioni
.
03 Gennaio 2025
10,0
Very welcoming. Excellent service as well as the food! Quantity and quality at an excellent price. Must try
Cristina Bi
.
22 Dicembre 2024
10,0
On the occasion of the fathers' motorbike rally for the Regina Margherita we went for lunch. Good table service, considering we arrived late and they had to hurry. The food was good, plentiful for those who wanted more and of good quality. Ate a lot without feeling heavy at the end. To return and recommend.
Davide DA POS
.
21 Dicembre 2024
10,0
Old-fashioned Piedmontese restaurant with a fixed menu for large tables. Unfortunately mediocre food, many starters but I didn't like any of them. Talk about first courses, agnolotti del Plin well cooked, ditto the gnocchi with cheese, tajarin with sauce just barely sufficient but cold. Second courses: the roast with hazelnuts is decent and the side potatoes are good. I haven't tasted the cockerel.
Typical desserts, good bunet and panna cotta.
Definitely a place suitable for those who prefer quantity, I would have preferred fewer dishes but of higher quality.
Carmine
.
16 Dicembre 2024
6,0
Very good food, excellent service, very welcoming and beautiful environment
roxana balan
.
30 Novembre 2024
10,0
Excellent food... helpful, efficient and friendly waitresses... attentive to customer needs... recommended
Monica Ferro
.
15 Novembre 2024
10,0
Good service by very kind waiters.
Robert Bacita
.
10 Novembre 2024
10,0
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