Casatambu associazione culturale In Collegno

I bought some things in the delicatessen and I must say they were very good and the staff was very welcoming. But in my opinion the agnolotti are amazing. Highly recommended. What can I say, well done and congratulations

Yes... I feel at home here! The food is really good, excellent creative but traditional cuisine at the same time, in an excellent environment! Thanks so much, see you soon!

Fresh products, well-processed raw materials, very friendly staff!

Delicatessen has been added to the restaurant service. Takeaway meals can be booked. Great food as always

Delicious cuisine in a pleasant environment. Very kind and prepared staff

Very nice place with nice furnishings, friendly even with dogs who are welcome. Wide choice on the menu which varies daily, good prices, I recommend it

Excellent food, in a trendy location, high-quality raw materials blended with wisdom in the kitchen, friendly and super efficient service, usually in a trattoria by definition, even if it has now added take-away service with delicatessen, the staff is minimal, in in this case I must say that instead it is capable and numerically available which makes the service also fast which doesn't hurt at lunch especially where time is always limited, furthermore the prices are absolutely in line and more than affordable also given the period of hardship with galloping inflation, plus I also found a range of good wine labels at correct prices, what can I say a discovery thanks to my friend Davide, who took me there, definitely worth going back .

A simple but nice place. Modest prices for both lunch with an à la carte menu and dinner with a fixed menu. Nice choice of wines. I recommend it.

Super recommended lunch break! Very kind staff, well-maintained locations, pleasant music, interesting selection of wine and good, fresh homemade food! We will be back! Thank you!

Intimate and nice location. Very kind staff. Definitely interesting dishes. Satisfying portions. Special mention for risotto with Prosecco, basil, pine nuts.