Casapautasso In San secondo di pinerolo

I went for the first time on Saturday evening for dinner....I discovered an excellent restaurant with excellent dry-aged meat, excellent service, chef Mehdi is an excellent host,....I will definitely return. Advise..... Normal prices...even a little lower than the competition.

Excellent place, elegant but at the same time you feel very at ease immediately thanks to the staff. The food is great, can't wait to go back!

Apart from the atmosphere and the service, which was excellent, the food more than met our expectations. The starters were fantastic with flavors reminiscent of Moroccan and Italian cuisine with excellent and very well prepared products giving flavors that must be tried to be able to value them at the level they deserve. The meats with their preparation, also excellent and of high quality (even the vegetarian tagine dish which was delicious). The desserts are delicate and very good. The portions are not large, which in my opinion is ideal so as not to get too full and appreciate it while wanting to repeat, and the price, although it seems high for the quantity served, I think it is fair considering the quality of the product and the excellent preparation. Experience that we will repeat. I put some photos, they are photos of the dish already started because initially we only thought about eating them, but once we started we had to make them to remember and share.

Top.........top........top.....thank you

Ottimi piatti di carne, curati nel sapore e nella presentazione. Buon abbinamento vino su consiglio di Mehdi. Ti spiega i suoi prodotti e si vede che gli piace sperimentare, andando alla ricerca di gusti che possano rafforzare i suoi piatti. Personale gentile e buon servizio. Location semplice, pulita. Suggerisco di illuminare un minimo il giardino che si vede dall’interno, così da creare un’atmosfera un po' più “magica”.

Excellent service time between courses and good preparation on the wines...

An enchanted place, excellent service, excellent and plentiful food. We ordered the picanha for two and it was artfully cooked, with side dishes. Refined appetizers, delicious desserts. Pay attention to the price: unbeatable. What more can I say, too bad it's too far from my house.

Excellent meat and beautiful environment!

Excellent location, nice service, good atmosphere, excellent, high quality meat and for my wife who is vegan they presented valid vegan and vegetarian alternatives on the menu. Even though it is a barbecue restaurant and some types of dishes must be cooked at the table, the classic smell of grilled meat which often annoys diners could not be perceived. A very small flaw (but it doesn't lower my more than positive opinion) in my opinion is the lack of a wine list, they have a good choice on a noticeboard in the room, but it's not clear to me whether the number on the bottle equals the price or to an internal recognition number (perhaps it was enough to ask but if it were more intuitive the customer wouldn't be in trouble).

Diciamolo subito: il cibo è squisito, curato e originale. Una gioia per il palato straordinaria ad un prezzo non economicissimo ma assolutamente giustificato dall'altissima qualità della materia prima. Parlando del resto, la location è molto gradevole, ma non è valorizzata come dovrebbe. C'è un bel giardino, pulito e curato, ma dovrebbe essere abbellito con una illuminazione, che era totalmente assente la sera della nostra visita, che lo renda un luogo intimo e coinvolgente. Le candele sui tavoli sono carine, ma non bastano. Il servizio è gentile e discreto, anche se un po lento. Un'ultima nota, la totale mancanza di tovaglia e i tovaglioli di carta non si addicono alla qualità del locale. Insomma, come montare il motore di una Ferrari su una carrozzeria di un'auto di medio livello. Nel complesso, quindi, la cucina è davvero straordinaria. Per il resto...si potrebbe fare di più.