Casamatta Trattoria & Alloggi In Pescara

7,5

Basado en 141 opiniones encontradas en 2 webs


6.6
6.6
6.6
7.6

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120
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in Pescara
54
Di 392
di cucina Italiana in Pescara

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Recensioni Nota
Google 115 9.2
Recensioni Nota
TripAdvisor 30 8
ATMOSPHERE AND PLACE Centrally located, well furnished. Some inconveniences encountered are the entrance with some steps and no ramp, limited internal spaces for maneuvering with prams and strollers, absence of a changing table in the bathroom. SERVICE Excellent welcome from the staff in the room, fast service. MENU Drinks Still water (1) and sparkling water (1). 1× Bottle of Zigurat red wine First 1x tortelli with chicken broth and star anise 3x saffron tagliatelle, crispy bacon and pistachio Seconds 2x cockerel and its stock, potatoes and rosemary 2x veal cheek, smoked potatoes and cabbage Sweets 4x hazelnut cream, black cherry and salted chocolate crumble Coffee 3x 2 euros Covered 4×3 euros PRICE 228 euros CONCLUSIONS AND ADVICE Pleasant Sunday lunch, excellent food... shame about some inconvenience if you have small children.
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20 Gennaio 2025
8,0
It's the restaurant of my dreams....
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17 Gennaio 2025
10,0
Place in the center of Pescara, very very nice, tidy, clean. Vast assortment of wines, spirits of all kinds is truly top. We ate in a warm environment, there was no door which gets cold every time you open it as happens in many places... Excellent food. Anticipo is not a restaurant for truck drivers… We had two portions of artichokes with a really tasty and light cheese sauce. As a second course for two, two portions of cod in sauce with Tagiasca olives. A dessert for two, a bottle of rosé wine, water. Before dinner he made us taste an amazing extra virgin olive oil. Coffee and we paid the right price. €45 per person. We will be back. Trained and kind staff.
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09 Dicembre 2024
10,0
I didn't give 5 stars for 2 simple reasons.... They don't offer an entree at the beginning of the meal as restaurants of that level now do, and in the same way they don't offer a liqueur, a gentian, in short a final kindness.... At this price level it would be a much appreciated courtesy. Everything else is top from the restaurant, to the kindness to the quality of the food.... I will be happy to give 5 stars if there are improvements on my next visit 👍
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04 Dicembre 2024
8,0

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04/02/2025: The speed of the service combined with the friendliness of the managers was highly appreciated. Good choice of fish, fresh and well cooked, with generous portions. The pizza is also worth mentioning, starting with the dough, which is very leavened and doesn't make your stomach bloat. Particularly varied choice. If you go to Conchiglia azzurra you will return!
03/02/2025: Midweek pleasure lunch, I chose at random, as often happens to me lately so as not to be influenced by other people's reviews. Restaurant on the seafront in a winter sea, the impact of the veranda directly overlooking the beach is very nice, the place is clean, the staff are quite friendly and kind. The pasta was wonderful, full of sauce and flavour, the mixed roast was a marvel of fresh fish, for my daughter two beautiful mouth-watering grilled cianchette, honestly, maybe I'm wrong or maybe not, I felt pampered by these wonderful dishes which nowadays you can rarely find in restaurants (I'm also talking about portion size). The waitress also gave 5 sachets of mayonnaise to my three year old daughter, which may be nothing, but in other places I paid 1 euro per portion, commendable. Clean bathrooms, which never hurts. Really honest account. Thanks again.
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Recensioni

Estro Il Bistrot Con L'Accento

01/01/2025: Gourmet New Year's Eve in an intimate and familiar environment at the same time.
23/11/2024: Recommended by the "Michelin" guide from which I am happy to follow suggestions and directions. The Bistrot Estro' (with the accent on the o 🤣😂), is located in Piazza della Rinascita, which is to say the living room of Pescara. The Pescara of the long and well-kept pedestrian area. Friendly welcome, well-kept and cozy place. Very interesting menu with a very varied proposal. The aubergine parmigiana proposed in a new original way with cod and gazpacho were excellent. The veal with tuna sauce revisited by the chef's skilled hands is also interesting. Just one note…. The wines represent a "plus" in the context of the dinner. It would have been very interesting to be able to choose, among the wines available, some different typologies and above all vinified with different methodologies (the pecorino was only in the "macerated" variant). Finally, make this detail explicit to the waiter or, in that case, to the discreet and capable waitress, it is really important. However, the opinion remains excellent.

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