Casale nel Parco In Norcia

We stayed in this welcoming farmhouse for three days, the owner Fabio found all the solutions we requested even for the pet, excellent rooms, excellent location, delicious breakfast. We also tried the restaurant for lunch, everything was exceptional. I highly recommend

We came here by chance and had dinner from the convivial menu. Excellent typical appetizers with Umbrian cured meats and cheeses, fabulous meatballs, omelette with truffles and au gratin onions, with the addition of two first courses. Excellent quality/price ratio. The owner is a very kind person and the staff is really attentive and courteous. Enchanting location. We will definitely be back

I can't give precise information on the rooms, but judging from what I could see they should be excellent. We stopped for dinner after a visit to Norcia. The farmhouse and the restaurant have reserved parking, upon our arrival the owner received us, who let us choose the table, we dined outdoors on a veranda, the waitresses of unique kindness and courtesy, explained to us the menu is recommended for a convivial menu, which includes the tasting of many of the local dishes, after which a dish of your choice from the menu which can be a first course or a second course, my partner preferred a first course (ricotta ravioli), instead I had a second course (lamb in porchetta with baked potatoes), all washed down with a really good house red wine. Everything is truly stratospheric, of infinite goodness, the kitchen really works exceptionally, I was thrilled with the wonderful evening spent. If you are in the area go there I highly recommend it. the bill? not even eighty euros between two, and there's also dessert. try it

The owners were very kind and helpful, breakfast and dinner were all good. The farmhouse is located in a cool and relaxing place.

Siamo stati cena. Locale carino con aria familiare. Abbiamo scelto la proposta di menù a 35€: un antipasto di salumi e formaggi buono accompagnato da pane veramente ottimo. Come secondo abbiamo ordinato dell'agnello cotto a bassa temperatura e passato in forno veramente buono e una tagliata di manzo buona di sapore ma durissima. Peccato

Excellent welcome, good restaurant, care of the place and spaces

My recent stay at Casale nel Parco, Norcia, Italy, was an absolute delight. From the moment I arrived, I felt welcomed. The location was very convenient for me as a pilgrim to the local Benedictine Abbey, nearby Cascia, Roccaporena, and Casteluccio. My room was clean, the bed was very comfortable, and bedside tables and outlets mafe it easy to recharge my cellphone and back-up battery. legantly decorated. I particularly appreciated the maid service. The ladies made sure my bed was made (a real treat), and I had all the necessary toiletries for a pleasant stay. I also appreciated the electric tea kettle which made it easy for me to make my American coffee before leaving early to attend mass at the abbey. Given the quality of the accommodation and the level of service provided, I found Casale nel Parco to be excellent value for money. I will definitely be staying here again on my next trip to Norcia.

Che dire veramente bravi, iniziando dal titolare splendida persona , ti accoglie nel suo locale calorosamente,il menù di pasqua eccellente dal benvenuto al dolce ,top top i ravioli con crema di fave e piselli sublimiiii siamo ritornati anche a cena nella stessa giornata top ,continuate così .

We stopped for Easter Monday lunch, having booked the day before by phone. Fixed menu (drinks included) with lamb entrée, appetizer of typical cured meats and cheeses, tagliolini with white lamb ragù with pecorino and fennel, sausage and roasted pork ribs with rosemary potatoes, finally ricotta mousse with almond crumble, saba and red fruits. When we arrived at the restaurant we asked for a change to the menu for the first course and dessert. The owner was very willing to accommodate our request, in fact shortly after he confirmed the possibility of replacing the lamb ragout and dessert with a tagliolini with black truffle from their truffle fields and tiramisu. Tagliolini with truffle is nothing short of excellent, homemade like grandma's, creamed to perfection with truffle and generous portions. The tiramisu with ladyfingers handmade by them and a cream that went perfectly with the ladyfingers soaked in unsweetened coffee. Last note, but not least, we greatly appreciated the care of the place, the cleanliness, the open kitchen and the entirely family management. Located in the Sibillini Mountains park, the farmhouse is surrounded by greenery and the animals are free. Super recommended, if it wasn't 500km from home we would definitely have returned!!