Casa Sordi On Street In Campo nell'elba

Unfortunately, some dishes were unavailable, but still, it was a great experience. The location, overlooking the Marina di Campo marina, is beautiful. The spaghettoni with sea urchins were delicious, and the Gran fritto was extraordinary. Very attentive service. Well done!

This is definitely one of the few places in Marina that pays attention to the food and the diner's culinary experience. The service is attentive, the waiters are friendly, and the dishes are beautiful and interesting. However, there are some aspects that could be improved to truly be top-notch and comparable to the city's good restaurants: 1 - Improve the meat menu - I had the opportunity to try both meat and fish here. While the fish dishes were very good and distinctive, the meat was below average. 2 - Pay attention to the bread and oil: the idea of providing five types of bread with a sampling of oil is very nice, but you have to be careful not to dry out the bread and leave enough oil - otherwise, it's just a superficial gesture that adds no value. Reservations days/weeks in advance are highly recommended.

Had high hopes for this restaurant (it is one of very few restaurants in the area to have a higher than 4.5 star rating) but unfortunately I left dissapointed. I ordered the beef tartare and the classic hamburger. The beef tartare was ok (even though it was ground beef instead of chopped beef), but the hamburger was really dissapointing. The meat was tasteless and the white souce in the hamburger had an odd aftertaste. I received a small packet of ketchup and mayo with the hamburger - of which the ketchup had already been opened. When we notified staff they apologized and brought a fresh one immediately. Service was overall positive, very friendly and attentive staff and we got a small complementary entré for free which was nice. I have a hard time recommending this restaurant at this price point.

Always out of the ordinary I went there with my daughter Martina now in the square the place with the all white veranda is not attractive but they are the usual and super in everything... fantastic oysters and unique sea urchin... very good

Highly recommended! The food is delicious, and each guest receives homemade bread and an appetizer (without having to order it). The staff is very friendly! Important: Reservations are required.

A very positive experience. The service is excellent: attentive, friendly, and never intrusive. A very good dining experience: excellent ingredients, beautifully presented. The prices are absolutely in line with the offerings. Definitely recommended.

Everything was perfect, we will definitely be back

Truly delicious, the freshly prepared egg tagliolini with delicious scampi and tartare, not to mention the fried red shrimp and calamari served with a delicious sauce. Excellent value. Truly satisfied. I recommend everyone to eat here.

Wonderful experience, a small restaurant in a small square overlooking the sea. Carefully prepared dishes, courteous and attentive service. We started with an entrée (which I didn't photograph) accompanied by various types of bread and a delicious olive oil. Next, we ordered tuna sashimi, followed by a tuna burger and a seared tuna. Everything was delicious, with generous portions. Excellent value for money; if you're in Marina di Campo, you absolutely must dine here.

Claudio è uno chef di inaspettata sensibilità per la cucina in primis e per tutto ciò che ruota intorno ad essa . Il cliente è al primo posto come attenzione, ma, a partire dall’olio specialissimo che viene offerto in apertura e a seguire il menù che porta anche ricordi lontani di formazione romagnola, il percorso sensoriale è di tutto rispetto. Grazie per l’accoglienza e per la professionalità. …..e soprattutto, a prestissimo!!!