Casa Perrotta Restaurant In Cernobbio

Simply excellent - they deserve a Michelin star (and I suspect will get one soon)! We did the North to South tasting menu and the flavours and textures were fantastic. The suckling pig was extraordinary - soft like butter. After being a bit disappointed by Kitchen (has 1* and also in Cernobbio), this was a very positive surprise. I'd definitely recommend Casa Perrotta tasting menu (at a reasonable Eur 75) over Kitchen (Eur 115 and underwhelming on flavours).

Willing and kind kids who can/must grow up. Only in a few cases do the dishes have the wow effect that is sought in fine dining. Good value for money.

My favorite restaurant! Each dish is a discovery. They always manage to surprise me

We went for dinner on Sunday, we took the origin menu, nothing to say about the starter, first course and second course, in particular the plin with Neapolitan ragù which was delicious and the cheek melted in the mouth. However, I was a little disappointed by the welcome aperitif, with only two tastings, while I had seen from other reviews that it was much richer, and from the dessert, the very simple chocolate cake, I was expecting a more elaborate and original dessert. Overall a good restaurant but considering the price not fully satisfied.

Accueil très chaleureux, et magnifique dîner, d’un excellent rapport qualité prix. Le service a été par ailleurs très efficace. Bien que le lieu manque un peu de chaleur, l’accueil et la belle vaisselle ont apporté la chaleur nécessaire. Nous le recommandons sans hésitation.

I had dinner last night at the Casa Perrotta restaurant and I was completely enchanted by the culinary experience I had. Every aspect, from the quality of the food to the impeccable service, far exceeded my expectations. Let's start with the homemade bread: a selection of varieties including black truffle and pumpkin bread, which delighted my palate from the start. The revisited caprese was a masterpiece of fresh and well-balanced flavours, while the Plin with concentrated Neapolitan ragù and pork popcorn added a touch of innovation to tradition. The roasted veal cheek, served with salsa verde and seasonal salad greens, was simply divine and melted in your mouth. And to finish on a high note, the chocolate cake with hazelnut chips was a real explosion of flavour. The intimate atmosphere of the venue made the experience even more special, while the attentive and professional service ensured that every detail was taken care of to the maximum. I would like to underline that, although the restaurant is already present in the Michelin guide, I believe that the level of perfection and precision of the preparations deserves to be awarded a Michelin star. Although it is not a cheap place, the extraordinary quality of the dishes fully justifies the cost and I hope that Casa Perrotta is always full, because every lover of good food should have the opportunity to live such an unforgettable experience. Ultimately, I can only highly recommend Casa Perrotta to all lovers of good food. I am sure that like me, you will be completely satisfied and will remember this extraordinary culinary experience for a long time.

Tutto perfetto ed equlibrato. 6 tipi di pane fatti in casa, tra cui mini croissant ai semi di zucca, tutti ottimi. Caprese rivisitata saporita e cremosa. Plin di ragù spettacolari. Guancia di manzo tenerissimo. Pre dessert uncio. Dessert davvero buono! Nulla di ridire. Anzi!!!! Ci ritorneremo di sicuro.

From starter to dessert simply fantastic. I've eaten much worse in some starred restaurants! Nothing to complain about, everything absolutely perfect. Plin with meat sauce, revisited caprese, beef cheek, cold chocolate cake, and every pre- and post-dessert imaginable. Plus 6 types of homemade bread with sourdough and buffalo butter with ragù. All unique. Very friendly and competent staff. You can see that it is a small and intimate place with a lot of attention to detail. We will definitely return.

What can I say without words! Magical place, commendable staff and chef was superb. The crispy egg was a fantastic experience but the whole menu was of a very high quality. A lot of care is taken in the plating and in the creation and research of each individual product. Try it, it's definitely worth it

Decided to bike up for lunch from our hotel. Fantastic tasting experience. We did the surprise tasting.