Casa Obatalà In Palermo

25/04/2025: Hidden in a small street in San Giuseppe Jato we come across this wonderful restaurant by chance on our way back from a trip. The environment is perfect, all in stone with the atmosphere of the best family trattorias. Finally professional and very courteous service. Food chapter: a nice platter of really selected cured meats and cheeses, all stuff that you rarely find in supermarkets. The kids had (fresh) fried potatoes, excellent. For the second course, a grilled fillet exceptional in terms of cooking and quality and two pork shanks: I have never eaten so good! Cooked at a low temperature, it was certainly marinated for hours with fruity essences and cooked at a temperature no higher than 150°, it was very tender, top marks. Appropriate bill for such high quality food. If you want to eat very well in a warm environment and with professional service then you must make a stop in this restaurant. P.s. some advice to the owners: put up a sign or an indication, at a certain point I was giving up because I just couldn't find you

09/02/2025: Definitely enthusiastic about the place, the welcome and the good food and good wine. CONGRATULATIONS 🌟🌟🌟🌟🌟🌟