Casa Del Tortellino In Gallarate

Here you can try these culinary wonders but above all take them home to eat easily and well even at home!!! HIGHLY RECOMMENDED

Tortellini, very varied and delicious stuffed pasta, gnocchi "like grandma's", all presented with courtesy and professionalism. I highly recommend

Very good experience. The lady who helped us to choose was lovely. Strongly recommend.

Quick and easy place to get great pasta. Great service (also in English)

Excellent "Thirty" evening, delicious dishes for the palate and the eyes, pasta and tortelli. Yes, yes!!!!!

Discovered by chance in the center of Gallarate, a fresh pasta shop... Not a simple shop, but a laboratory, when you enter you are presented with an infinite number of colors and the right ravioli and tortelloni before your eyes. Casoncelli and fresh pasta... you are spoiled for choice.... You choose the pasta which is cooked and when it is ready a bell rings which is the notification for collection. Everything is served in paper containers. All very basic, but functional. The place receives many telephone orders and customers come by to collect their order. There are few seats, perhaps it is best to book. The restaurant is open at lunch time. All types of ravioli are truly excellent!!!!

First courses... Yummy! Artisanal pasta and ravioli, a delicacy. You sit down and eat in peace. How wonderful!

Spectacular food, very good and handcrafted. Excellent service, very friendly, helpful and nice.

Small place where you can both buy and eat excellent fresh pasta. Pasta dishes are around €7 while ravioli are around €8. Very kind staff. Furthermore, every Friday evening they have "theme evenings" with fresh pasta they produce.

I was curious to understand how this place worked, which from the outside just looked like a counter shop. Then reading (I was curious) I realized that in addition to producing their fresh pasta, they cook it for lunch and you choose everything (see attached photos and videos). I was pleasantly surprised by this great news. Very few seats, maybe a dozen, and a rustic atmosphere with a very mixed style. Very good quality of pasta and also particular in the choice. The toppings are normal, nothing special but done well! I tried something classic just to test the quality and I was satisfied! They serve everything on a plastic tray and the cover is disposable, so you don't pay for it! The kind staff told us the whole story of the birth of this place and how the ravioli are produced, they offered us a dessert and for this reason I gave the service 3 stars otherwise I would have given 2 because they don't have the possibility of serving their own everyone! You have to go and try it at least once if you are not in a wheelchair or have children like mine between 8 and 10 years old🤷‍♀️ because the seats are not exactly comfortable for everyone.