Casa del Brodo In Palermo

Average food, very high prices. Nice place

Pleasant evening, excellent food

Very high level of real flavors!

New Year's Eve dinner. Perfect menu and perfect timing. This historic venue is always highly recommended among the street food options in central Palermo.

A historic restaurant in the heart of Palermo, as timeless as its traditional and unique cuisine.

Served by a smart, albeit touchy, Juventus-supporting waiter who was a bit too pushy. The location was nice, the table a bit small for four people. The only thing I personally didn't like was the lack of a wine list. Your advice is fine, but it's still a conscious choice. The single portion of the boiled meat is small. I understand it's to keep the €15 price low, but I would personally include a complete boiled meat with various sides on the menu, as it should be at a reasonable price. These are just some suggestions, hopefully useful. I'll give you 5 stars anyway, because the work behind a business is always important and tiring.

I was looking for a place to eat something good. Recommended by a colleague, after calling to reserve a table, I went with my family to Casa del Brodo. I found courtesy, cleanliness, professionalism, and above all, good food. All this topped off by the friendliness of Andrea, the waiter who served us. I cried when I ate the pasta with potatoes and stew because it reminded me of the flavor my mom used to make a few years ago! It was a truly satisfying experience that I plan to repeat as soon as I'm in Palermo again. Highly recommended!

I was served clams full of sand. What a shame.

A historic Palermo restaurant, located right in the city center since 1890, it represents the quintessential food and wine culture, particularly its selection of "bolliti." This is a traditional Italian dish, usually served in winter, made with meat (often a mix of beef, veal, or chicken) and vegetables, slowly cooked in boiling broth. In addition to the aforementioned dishes, the menu also features many local specialties, featuring a simple and deliberately "rough" approach, alternating according to the seasonality of the ingredients used. The dishes are carefully crafted and presented in a pleasant, clean, and simple manner. The wine list is comprehensive overall, with little reference to the Metodo Classico, perhaps a business decision aimed at a tourist crowd. Charismatic figures include chef/owner Romeres, an excellent professional but also a scholar of Palermo's food and wine history, and his wife Marisa, a very sweet, affable, discreet, yet present and indispensable lady at the reception. The service is attentive, friendly, and attentive, and is also committed to meeting any customer request. The location has remained unchanged over the years, with a subtle retro feel, starting with their sign, which embodies a blend of an inn and an old tavern. The three interior rooms are filled with photos and vintage furnishings, reflecting a passionate professional journey undertaken by grandfather Salvatore Catanese, a legacy passed down to the latest generation, his grandchildren Ada, Gaetano, and his wife Marisa. Excellent value for money, especially thanks to The Fork's 30% discount.

Delicious ragu pasta, great service and ambiance