Casa del Brodo In Palermo

A place that exudes history, walls filled with photos of famous customers and cuisine from various eras. Small but beautiful, with just the right amount of discretion, perhaps even accustomed to a clientele that isn't just casual tourists. So, expectations were high, and we got off to a slow start, especially since it was our fourth day dining in Palermo. A sfincione for four to share was very good, followed by four first courses: tortellini in broth, busiate pasta with pistachio and shrimp, paccheri with pork ragù, and ravioli with tomato sauce filled with eggplant and smoked scamorza. Everything was very good, although the ravioloni were the highlight for us. Having resolved our reservations, we ordered a mixed boiled meat with saffron potatoes, pleasant and delicate in flavor—good, in fact, very good. Good value for money. A restaurant worth trying if you come to Sicily.

You might be told that in Sicily, especially in Palermo, the food is good everywhere. But at Casa del Brodo, the food is truly delicious. The menu offers excellent suggestions. The dishes have flavors that enrich the palate, such as the eggplant rolls or fried red mullet. The dessert was a delight. The wine list is simple but offers good choices. The price is reasonable. A restaurant to recommend. Reservations are recommended.

Super friendly staff and exceptionally good food! The octopus was perfectly prepared. A great selection of drinks.

I’m London born with Sicilian parents. The food here is first class. If you want to eat good quality food without the tourist attraction nonsense then come here. Always return here every time 🙏

I was going to the trendy restaurant across the street but shop owner recommended this and I’m so happy I listened. Much much better food. Great service, typical local fare and great portions.

Excellent food, impeccable service, quiet and comfortable atmosphere. Very friendly and knowledgeable staff. A highly recommended experience.

We ate very well in a quiet, pleasant setting: carefully prepared food, portions that satiate your appetite but not the pleasure of the flavors. Not cheap, but fair value for the quality of the ingredients and the attention to presentation. Definitely recommend!

The atmosphere was fantastic and everything was so great, especially the food by chef Piero. The waiter Andrea was also nice and humorous.

Per essere un locale storico mi aspettavo di più, piatti abbastanza anonimi, spaghetti alle vongole veraci senza un guscio presente, pasta con le sarde con un sapore troppo presente di finocchietto… Conto nella norma, servizio buono.

Incredibile, da romagnoli trovare un luogo a Palermo dove ti fanno i cappelletti al brodo e sono buonissimi! Una menzione anche al Marsala portato con il cioccolato a pezzi