Casa del Bocconotto In Lanciano

12/12/2024: A Sunday spent with friends tasting excellent food. Despite being allergic to mushrooms and truffles, the true protagonists of the table, I managed to eat a lot and very well. Excellent pappardelle with wild boar, rating 10. Compliments to the chefs, I absolutely recommend it,

28/10/2024: Cozy place and friendly staff. Service appropriate to the type of venue, which is proposed as a farmhouse. The food is of a good standard, with the exception of the first courses which do not fully meet expectations (overcooked pasta, timid flavours, unsuccessful combinations). The choice to propose elaborate dishes is not up to the standards of the cuisine. Probably, a simpler proposal with the excellent raw materials available would be more appreciated. Good quality meats.