The atmosphere was extremely pleasant! I was disappointed with the service in Turin, but the guys in this restaurant were impeccable. Excellent service and attitude, bravo! The food there is extremely pleasant, fresh and filling. We did not expect the prices to be so reasonable. We are very satisfied and on our next visit we will definitely visit it again!!!
Ivailo Ivanov
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28 Febbraio 2026
10,0
We enjoyed a truly wonderful meal here this evening. It started with the simple reservation process, followed by a very warm welcome from a young, dedicated team. The ambiance is modern yet stylishly reminiscent of simple Piedmontese traditions. The food was absolutely fantastic, and the wine list impressive.
Gerold von Rickenbach
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27 Febbraio 2026
10,0
I had dinner at this restaurant with some friends. The place is modern and welcoming, the waiters are helpful and attentive, and the food is delicious. Highly recommended!
Rosamaria Ciarletta
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22 Gennaio 2026
10,0
Great dinner joint in Turin. The food was delicious and the service tip top. Very friendly to vegetarians too, which is really nice. I would absolutely go back.
Filippo Marchino
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19 Gennaio 2026
10,0
Overall, a positive experience, but I expected a little more.
There were two of us and we ordered two different menus (truffle and duck) that we shared, so I sampled eight courses in total.
Positive notes:
Definitely a very positive note: the portions were generous, almost hard to eat.
Excellent service, knowledgeable and friendly waiters, and impeccable timing.
The tajarin were well-made and flavorful, and the tiramisu was very good (although, for my personal taste, the coffee was too strong).
Presentation of the dishes: WOW
Negative notes:
The appetizers were very good, tasty, and flavorful, although in all the courses that included truffle, the flavor was not noticeable despite the abundance of shavings.
The rabbit leg, unfortunately, was extremely dry inside and felt excessively stringy in the mouth.
I recommend finding a solution as soon as possible; it was probably cooked and reheated, but it became excessively dry inside. They cleverly added some stock to the side dish, which at least made it easier to chew.
I don't recommend the menu because even a smaller portion is enough to fill you up, especially considering the not-so-cheap prices.
I didn't really like the fusilli with duck and orange sauce. I found the pasta a bit disconnected from the sauce, which, being too liquid, settled to the bottom, and the pasta seemed white, and the orange flavor was a bit too overpowering, drowning out everything else.
They're very good, so you expect a little more from them. But it's definitely a place worth trying; maybe I was just unlucky.
Daniel Cannarozzo
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17 Gennaio 2026
6,0
It's an excellent restaurant, especially for the attentive, fast, and precise service. The location is also super cute.
From my experience, I expected the food to be more "wow," but instead it was just average.
I found the first course to be very disjointed; the duck ragù didn't really connect with the fusilli, so much so that the sauce all ended up on the bottom of the plate. My boyfriend's rabbit, on the other hand, was a bit dry.
Also, on both a positive and negative note, we found the tasting menus to be very generous, but unfortunately, I couldn't finish all the courses. A shame.
The quality of the food is good, and the presentation is beautiful and thoughtful.
So overall, we found the dishes more beautiful than anything else.
I recommend not choosing the menu, because it's not worth it. You'll be very satisfied with fewer dishes, and therefore spend less.
Erica Cantini
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15 Gennaio 2026
8,0
I recently had the pleasure of dining at this elegant and inviting restaurant, where I chose the Menù Degustazione Tartufo Nero – a black truffle tasting menu offering remarkable value for money. The ambiance was refined yet warm, making it an ideal setting for a relaxed evening.
The menu was generous in both variety and portion size – in fact, almost too generous. Each course was carefully plated, and while the use of truffle was consistent, the aroma and flavor of the truffle itself were at times too subtle to stand out.
The opening dish, featuring guinea fowl, Parmesan, and smoked sauce, was visually appealing but somewhat mild in flavor and did not fully capture the richness guinea fowl can offer. In contrast, the pappardelle with hare ragù was outstanding – rich, deeply savory, and well-balanced. The lamb leg that followed was incredibly tender and flavorful, though I struggled to finish it due to the portion size. The dessert, combining nougat, hazelnut ice cream, and truffle, was pleasant but lacked a clear contrast or standout element.
I paired the meal with a 2022 Pelissero Langhe Nebbiolo, which proved to be an excellent choice. It complemented the pasta and lamb particularly well with its structure and elegance.
Service throughout the meal was polite and professional, although at the end we did have to request the bill twice, as it seemed our table had been momentarily forgotten. That said, it did not detract from the overall positive experience.
All in all, this was a well-composed and satisfying meal in a charming environment. With a few refinements – especially in highlighting the truffle more distinctly – this tasting menu has the potential to be truly exceptional. I would gladly return.
Christian Gamst Hårvik
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04 Gennaio 2026
8,0
I went for Christmas lunch with my family. The restaurant is elegant and not noisy. The atmosphere and staff are very pleasant.
Like a few others, I chose the Piedmontese menu, which included veal with tuna sauce as an appetizer and braised beef as a main course, which a couple of people found to be greasy. Since the braised beef was already available as a main course, I would have preferred either peppers with bagna cauda or flan with bagna cauda as an appetizer to keep the menu light. For dessert, there was a slice of hazelnut cake with a zabaglione garnish, and I was expecting a nice zabaglione cream.
Overall, we had a great time, and the lunch almost deserves a 5-star rating.
Carla Casalegno
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01 Gennaio 2026
10,0
Dinner for two with two tasting menus (one with truffle and one with duck)...the portions were generous, the food was good, and the service staff were the restaurant's highlights.
Spent €170 with two tasting menus and a €55/€60 bottle of Barolo wine. Excellent value.
Lorenzo Mezzedimi
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29 Dicembre 2025
10,0
This time, expectations weren't met. The truffle served on the dishes didn't satisfy me.
Mattia Bonaldo
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21 Dicembre 2025
8,0