Great location, ambiance and food!
Meliha Muradbegović
.
05 Agosto 2025
10,0
A great location in the historic center with delicious food, an excellent wine selection, and good service—all at reasonable prices. Definitely worth a visit! However, reservations should be made 2 to 3 days in advance.
Thomas Arenz
.
24 Luglio 2025
10,0
The dishes prepared by Chef Domenico Paone are always a guarantee, everything is delicious.
The staff is attentive and professional.
A culinary experience I recommend to everyone.
Alice Mella
.
08 Luglio 2025
10,0
Great place to experience food typical of the Piedmont region. The time between plates was too long for my liking, but great food and service otherwise. Photos show two of the four courses.
Manuel Gonzalez
.
29 Giugno 2025
10,0
Dinner. Plin and braised with unsurpassed puree. And a very good Barbaresco
Gianni Sarti
.
14 Giugno 2025
10,0
Restaurant with a pleasant atmosphere and a beautiful garden in an interior courtyard. Very responsive staff and excellent food. We will definitely return. The tagliatelle al tartufo is succulent.
Steve Sturchio
.
08 Giugno 2025
10,0
A very, very good restaurant!
We had the eggplant gratin with mozzarella for €14 as a starter, a real treat in good proportions.
For the main course, the ravioli del pin with cheese sauce was delicious, and also in good proportions. The fish was a little dry, but still good.
They also serve small appetizers as a starter, which are very good.
The decor is very warm, the service is impeccable, and the waiters are very welcoming.
I recommend it.
Accessible to people with reduced mobility.
Flora Dolfi
.
03 Giugno 2025
10,0
The service was very friendly, and the setting was lovely, but the food was definitely not up to par!
Except for the desserts, which were very good!
Juliette Petit
.
30 Maggio 2025
6,0
Buon ristorante di cucina tradizionale piemontese. Ambiente accogliente, servizio puntuale, giusto rapporto qualità/prezzo.
Agnolotti del plin squisiti, buoni il vitello tonnato ed il brasato.
Unica nota stonata il dolce, una torta alla nocciola con crema alla nocciola, buona all'assaggio ma purtroppo a mio avviso stucchevole dal secondo boccone.
Buona carta dei vini.
Spadarese
.
06 Maggio 2025
8,0
Sono stata in questo locale per lavoro.
Ristorante enoteca molto elegante e curato.
Servizio eccellente: i ragazzi sono super disponibili e pronti ad ogni esigenza, anche in inglese.
Chef Domenico è davvero gentile ed attento alle esigenze di ognuno.
Menù ampio, portate abbondanti e buonissime, accompagnate da ottimi vini, ma volendo anche Spritz o amari di pregio.
Possibilità di varianti per intolleranze/allergie.
Abbiamo mangiato veramente benissimo.
In Girula
.
06 Maggio 2025
10,0
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