Casa Capone In Roma

05/05/2026: For meat, it's the best. I won't add anything else.

02/05/2026: ⭐⭐⭐⭐⭐ If you love real meat, this steakhouse is an absolute must-try. We tried two different cuts, and it was almost a tasting experience: the Prussian heifer, intense, flavorful, with a marbling that makes it juicy and full of character... a meat that wins you over at first bite. On the other hand, a national cut (probably Piedmontese), more delicate yet elegant, tender and clean, the perfect expression of Italian quality. The cooking is impeccable thanks to Massimiliano's experience: a perfect crust on the outside and a soft and juicy inside, exactly as it should be. The coarse salt on the side enhances every bite without covering the authentic flavor. Generous portions, served on a hot griddle that keeps the meat alive until the very last moment... with that char-grilled aroma that lingers throughout. The place is very charming, well-kept, and welcoming, with a pleasant and relaxed atmosphere. But the real difference is made by the staff: extremely kind and friendly, they make you feel truly pampered and at home... which is anything but predictable. 👉 Two different meats, two experiences... one result: excellence. 👉 A place we'll definitely return to. Teresa and Roberto Monterotondo