Casa Brunori In Grottaferrata

7,8

Basado en 474 opiniones encontradas en 3 webs


7.8
7.8
7.8
7.8

tend

16
Di 124
in Grottaferrata
9
Di 60
di cucina Italiana in Grottaferrata

Gestione recensioni

Everything excellent and prices right
Più commenti
in Google
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11 Agosto 2024
10,0
Bruno number 1, excellent service, truly a great host
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in Google
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11 Agosto 2024
10,0
The location has a beautiful garden where you can dine, however the interior leaves something to be desired. Unfortunately the staff speaks little Italian and it is not always easy to make themselves understood, the restaurateur is an excellent cook but not very inclined to pay attention to the customer. The food is excellent, especially the meat.
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in Google
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06 Agosto 2024
8,0
Here we eat seriously. Chef Brunori is a great person and an excellent host. The quality of the products is at the TOP. Sliced ​​with rosemary, cooked properly and tasty like I haven't eaten in years. We will be back for sure! Thanks Chef.
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in Google
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04 Agosto 2024
10,0
Hi Bruno, 5 stars even just for the friendliness, I can't wait to come and visit you!
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in Google
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17 Giugno 2024
10,0
We went to Bruno together with 3 other friends to taste the cuisine and get involved in his friendliness. And what can I say, we had a great time, excellent home cooking, very generous portions but above all the friendliness and warmth of the good Bruno who makes you feel at home. An experience worth the trip.
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in Google
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06 Giugno 2024
10,0
Are you following Chef Cannavacciuolo's advice? 😝
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in Google
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04 Giugno 2024
10,0
How can you not appreciate the cuisine of a starred chef? On the occasion of the birthday of a dear friend of mine, I enjoyed a delicious dinner. The amazing first courses (especially the ravioli). But I would recommend the truffled omelette to anyone: I had never tasted it before. Excellent for a family dinner or to celebrate some occasion. For parking, I recommend the adjacent street: dark in the evening, but the area is very quiet. The location is spacious, with two separate but communicating rooms with the oven in plain sight (very characteristic). It has a large outdoor space adorned with many flowers, which have a positive effect even on those who don't particularly like plants. There are a couple of parking spaces inside the gate which I don't think are intended for customers. Mr. Brunori, always present with his biting irony and very nice and never heavy Roman cadence, is the backbone of the place. The amaro and the sangria with strawberries are also of high quality!! I personally thank him for his hospitality and professionalism: congratulations.
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in Google
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01 Giugno 2024
8,0
Cibo di ottima qualità, piatti abbondanti e buoni, servizio eccellente, atmosfera familiare, prezzo molto buono … che posso aggiungere? che tornerò sicuramente. Chef Bruno ci ha viziato anche con un buonissimo sangria e deliziose bruschette.
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in TripAdvisor
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22 Marzo 2024
10,0
Si percepisce l'impronta dello schef Cannavacciuolo, locale molto carino e titolare simpaticissimo, disponibile, gentile ed educato... Davvero una bella atmosfera. Piatti molto buoni, altri eccezionali, soprattutto nulla di deludente anche se possono essere apportare piccole migliorie. Primi fantastici, patate buonissime, dolce squisito e trippa con antipasti eccezionali, la tagliata può essere migliorata. Rapporto qualità prezzo soddisfacente e molto sinceramente mi sentirei di consigliarlo. Torneremo sicuramente.
Più commenti
in TripAdvisor
.
16 Marzo 2024
10,0

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06/08/2024: The food is healthy and delicious, the people are friendly, and the vibe is chill with good music quietly playing. They can make any dietary restrictions work. I keep coming back again and again.
22/07/2024: Delicious clean food. Very affordable. If you’re traveling in Rome and need a break from the cheese and pasta, this is the place. Would definitely recommend, everything is fresh.
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Recensioni

Il Rifugio di Pasa

26/07/2024: I often travel for work and this time I found myself in Pomezia for dinner. Among the various restaurants and trattorias I chose to dine here. As soon as I sat down, I was welcomed by Fabio, the butcher and owner, who was able to recommend, based on my requests, a tasting of two first courses including a tonnarello with cacio e pepe and tortiglioni alla carbonara, a sliced ​​beef with a side of baked potatoes and sautéed chicory, sheep's roasts, sausage and lamb rib. The service was quick, the first courses were delicious and the meat cooked rare melted in your mouth. Everything of the highest quality. The place is very nice with a butcher's counter and an exposed brazier which in my opinion is a guarantee. We entered as customers and left as friends with Er Braciola (Fabio). I will return and recommend it.
14/03/2024: Very nice, welcoming place. The owner is very kind, as are the girls who work there. All very good, fresh and good quality food. They have an open meat counter, and the cooking on the grill is also visible. The appetizers are also delicious and are varied and different from the usual. Absolutely worth trying!

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