Without infamy and without praise
Anto Scaf
.
01 Agosto 2024
6,0
Casa Broglia is a restaurant, given the prices, certainly not a tavern, with an outdoor area in Piazzetta IV Marzo Turin: a wonderful place.
And here the review could end: you drink a beer or a good wine, a platter, the experience has all the potential to be excellent.
If you have dinner with us the question changes.
2 people, we took: a veal with tuna sauce, decent; a half cockerel, tasteless and useless; a vegetarian capunet (cabbage roll), equally useless.
The service is a little distracted but, I understand, there was a lot of confusion, and I give stars for the friendliness of the waitresses.
€80 with half house wine and two beers.
I won't go back: there are other more worthy places.
Michele Asbresi
.
30 Luglio 2024
6,0
We had dinner this evening for the first time, attentive, friendly and courteous staff, quality food...pleasant evening. Thanks we will be back 😊
Elisa Ely
.
21 Luglio 2024
10,0
Arrived without reservation and welcomed very kindly. Good food, attentive staff and a very pleasant place. Nothing negative to report... even the excellent coffee
lorau f
.
21 Luglio 2024
10,0
It was an excellent experience of Piedmontese cuisine in a modern key. Congratulations to all the staff.
Jeler Bogdan
.
16 Luglio 2024
10,0
The location is very nice, a stone's throw from the cathedral, not as touristy as its location might suggest. The mixed house starter is very good. I personally liked everything, but one of the diners actually received a tajarin that was too poorly seasoned. My caponets were really delicious.
Ilaria Castellano
.
15 Luglio 2024
6,0
Ottima trattoria a prezzi ragionevoli. Presi agnolotti al basilico e pesto, paccheri al sugo stracotto, galletto arrosto e tagliata di vitello con patate: tutti impeccabili. In più un servizio cortese e rapidissimo. Da tornare
Sandro54
.
27 Giugno 2024
10,0
Good value for money, in a lovely atmosphere and splendid location. Well done👍
Paolo Cottone
.
26 Giugno 2024
8,0
The starter board is nothing special. The bad tartar saves a kind of chiche. Pasta is out of this world
Jorge Raúl Cornejo Pareja
.
24 Giugno 2024
6,0
Abbiamo pranzato in questa piola, localizzata in Largo IV Marzo - una delle piazzette più eleganti e suggestive della città - e siamo rimaste piacevolmente stupite soprattutto dal rapporto qualità prezzo e dalla scelta dei piatti tradizionali ma con un tocco di modernità.
L’unica leggera pecca è stato il servizio, probabilmente scosso negativamente dal temporale che ha turbato l’intera pausa pranzo.
Per il resto tutto ok.
Martina F
.
04 Giugno 2024
8,0
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