Casa Broglia In Torino

We stumbled upon this restaurant by chance, and it was a delightful discovery. The atmosphere is welcoming, the service impeccable, and the food delicious. From the mixed antipasto to the charcuterie board, to the delicious agnolotti, and finishing with perfectly cooked braised cheek. We'll definitely be back!

Lovely atmosphere with 80s music! Arianna, who welcomed us, was very professional, as was the rest of the staff! A little gem in the heart of Turin! Thank you from Rome! ❤️

One of my favorite places to eat when I'm in Turin. Simple yet delicious cuisine, fresh, high-quality ingredients. Needless to say, there's a large cellar. Weather permitting, there are also tables outside in the square, very pleasant and comfortable.

It's a pearl of Turin, the welcome and quality of the food are excellent, the assistance with the wines and liqueurs is fantastic. What can I say for a Viola fan? It almost made me change my mind. Turin is definitely worth a visit. BRAVO TO THE WHOLE STAFF! Alessandra from Florence

A woman with a grim expression showed us to a table and, unfortunately, maintained a surprisingly brisk tone for the rest of our visit. Despite having made a reservation a few days in advance, we were relegated to a table near the kitchen entrance. And that's exactly how cozy it was. We were rushed through our appetizers and main courses in under 50 minutes. The food was tasty, as was the wine. Nevertheless, we were glad to be out of the restaurant soon enough. Otherwise, we would have been "bothering" them with our absence for even longer. A pity. The restaurant was visually appealing, and the rest of the staff were friendly.

Spectacular horse stew! Superb beetroot tart! Excellent wine, very friendly service, super prompt and helpful! Well done!

A nice place, the food is decent and the service is fast for a truly unbeatable price.

As a foodie and lover of Piedmontese cuisine, I can say that Casa Broglia is no ordinary restaurant. It's a true home. The name of the business is perfectly fitting. I felt pampered, as if I were a guest kindly asked to take off my shoes and put on slippers so as not to dirty the porcelain stoneware floor. But speaking of food, because that's what it's all about, I found the mixed antipasto the perfect solution for those who want to taste a mix of typical Piedmontese dishes, including a delicious battuta or tartare (even if the latter term is gastronomically inappropriate) and a special, creamy veal with tuna sauce. I ordered a boiled meat served with three sauces, including the Salsa Bianca, which almost left me hanging at the table after I found Satan dancing in my nasal septum and burning my airways. But this attempted murder aside, I admit that the boiled meat was truly exquisite and tender; The two remaining sauces were smooth, especially the salsa verde. My partner ordered the agnolotti al plin, and I had the pleasure of sampling them with my refined palate. After years of working in this profession, I've learned that a good dish needs few words to describe it. The agnolotti were idyllic. That said, the restaurant is excellent and highly recommended. The price is truly fair.

Una sorpresa nel cuore di Torino, menu' variegato con piatti semplici ma buoni...ed è questo l'importante pa qualità non si discute Ottimo anche il rapporto qualità prezzo

Ci vado spesso a pranzo e devo dire che secondo me il miglior compromesso qualità prezzo nella zona centrale della città. Piatti buoni, servizio veloce e costo super onesto. Il personale sempre gentilissimo e performante. Unico neo i piccioni esterni che assaltano i piatti nei tavoli da sparecchiare ma non è colpa assolutamente dei ragazzi. Una certezza come locale