Excellent restaurant in central Turin offering traditional dishes! The veal with tuna sauce was exquisite.
The staff was very kind and friendly, with fast and punctual service. The bill was fair.
Elena Negri
.
04 Marzo 2026
10,0
Typical Piedmontese dishes, expertly prepared.
Marina De Rosa
.
02 Marzo 2026
10,0
A charming and welcoming restaurant in the center of Turin. I recommend making a reservation, especially on weekends. The food is delicious and high-quality, and the atmosphere is friendly and relaxed. Some guests found the portions a bit small.
Benedetta P.
.
28 Febbraio 2026
8,0
The food was good; we tried vitello tonnato, agnolotti, sliced veal, and cheek. We spent €73 in total; dishes ranged from €15 to €20.
The service was efficient and friendly.
I highly recommend the agnolotti plin, which were truly delicious. The cheek was also delicious, melting in your mouth, but I didn't like the salty sauce it was served with.
GM Buccisano
.
17 Febbraio 2026
8,0
Authentic Piedmontese cuisine in the Quadrilatero district
Lorenzo
.
12 Febbraio 2026
10,0
All the appetizers were perfect, the risotto was fantastic, the cappellacci were dry and lacking in flavor, the service was friendly and professional.
Nadia Stefanelli
.
09 Febbraio 2026
8,0
What more could you ask for after a day spent exchanging opinions with so many people? A quiet atmosphere, soft background music, and a glass of red wine. Accompanying it is a plate of ossobuco with a side of carrots to fill the soul and the stomach, masterfully cooked by a young and talented chef, and finishing with a truly respectable bunet.
Excellent service, fair prices, highly recommended!
I will gladly return.
Samuele Marangoni
.
08 Febbraio 2026
10,0
Excellent for lunch with a good selection. However, for dinner, the menu changes, and not for the better, and changes,
in my opinion, even a little excessively.
Isabella Piscitelli
.
02 Febbraio 2026
8,0
Really good language and recommended
Giorgio
.
01 Febbraio 2026
10,0
During the five days we were in Turin, we ate there for lunch on Sunday and Tuesday. The menus were different, which we were a little disappointed about, but it allowed us to try different things.
The food here is truly delicious!!
The first time we had the Piedmontese agnolotti and the veal with tuna sauce. Delicious!
The second time, the veal with tuna sauce with two sides, the gnocchi with fontina cheese, and the chiacchere with cream. Everything was delicious!
By the way, the young people who work there really work hard, congratulations!!
Grazia M
.
31 Gennaio 2026
10,0
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