Carpe Diem Pizzeria Ristorante In Sarteano

8,3

Basado en 369 opiniones encontradas en 2 webs


tend

4
Di 33
in Sarteano
4
Di 17
di cucina Italiana in Sarteano

I clienti commentano i loro piatti di...

pizza hamburger panini pasta carne panino dolci

Gestione recensioni

Recensioni Nota
Google 300 9.2
Recensioni Nota
TripAdvisor 71 9
Very good pizza. Discovered by chance during our stay in Tuscany it was a beautiful revelation. We were very skeptical about eating pizza in a place known for other culinary delights and yet we had a great time giving it a try. Excellent products, welcoming and attentive staff, more than honest prices. Excellent experience
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03 Maggio 2025
10,0
Very nice little pizzeria with great prices, very nice service and thanks again for the tip to go to Bagni Filippo, it was really nice, Franco
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25 Aprile 2025
10,0
I got a takeaway pizza for the first time from Carpe Diem a couple of weeks ago and it was a nice discovery because I found it to be of very good quality. For the second time I went there was too much to wait and you understand, so I'll try again another time.
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24 Aprile 2025
8,0
Accoglienza con molta professionalità, pizza buonissima con materie prime di qualità, anche la carne di ottima fattura….
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29 Dicembre 2024
10,0
Good pizza. Good steak. Good hamburger. the place is not so beautiful
Più commenti
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23 Novembre 2024
10,0

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12/05/2025: Really good pizza, it's "different" but so tasty. If you are looking for a thick doughy crust, this is not the place. The crust is so thin and crispy that it really lets the ingredients shine. The pizzas are huge, they say for 2 people, they are not lying. Could probably serve 3-4 with some anipastis to start, or just have leftovers. Plus, they had beers from the local brewery if you need a change from all the Chianti.
11/05/2025: Best pizza I’ve ever had. Perfect thin crust that supported all the fresh ingredients. We had the “small” pepperoni and arugula pizza which was more than ample for my wife and me. Damiani was our friendly host who complimented our lunch with generous samplings of his homemade limoncello and meloncello.

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