Carpe Diem PizzAe In Roma

05/08/2025: This is one of those places that stays in your heart, as well as your mind, where you can't wait to return. There's a soul, even before the raw ingredients, expertly blended by Amalia and explained by her husband Fabio, and it all comes through in every bite. The fried foods are exquisite, sophisticated combinations combined with a delicate crunchiness. The pizza is the highlight. The dough is incredible; despite the ancient grain flours, the leavening is perfect, with a honeycomb structure, and it's cooked to perfection, providing a unique crunchiness, softness, and digestibility. The pairings are designed to complete the work of art, from delicate raw shrimp to (very light) fried eggplant. Last but not least, the softness of its dough is reflected in the slice of cake with custard: impossible to explain in words, even a taste alone would be worth the whole dinner. In short, the 3 red prawn slices are, for me, a worthy recognition for a courageous, characterful, and above all, exquisite pizzeria.

22/07/2025: The quality of the ingredients used and the digestibility of the dough are extraordinary. The sweet finish is indescribable in its flavor and softness. Congratulations!