Carpe Diem In San martino siccomario

We took 2 pizzas and a pack of baked potatoes to take away (nothing special)

Unique view of Lake Bolsena. The food was very good, whether it was pizza or fresh squid, or delicious desserts or side dishes. A good wine list with reasonable prices. Service was very good, but as it got busier, it became noticeably understaffed, which was a bit of a shame.

Excellent restaurant, perfect, everything good, excellent service

This is the second time we've returned here with my family, and the experience was simply fantastic. As soon as we entered, we were greeted with warm hospitality by the owner, Pasquale, who immediately made us feel at home. He carefully understood our tastes and preferences, suggesting dishes that were perfect for each of us. The food is truly spectacular! Ida is truly skilled in the kitchen, and you can taste all the love and passion she puts into every dish. What struck us most was the perfect combination of authenticity and high-quality dishes. All the staff are fantastic, both in and out of the kitchen. They are all attentive and always available, contributing to a truly pleasant and welcoming atmosphere. A perfect place to spend a beautiful day

We visited this restaurant and can't say enough good things about it. From the first moment, we were greeted with great warmth: the entire staff, from the waiter to the owner, made us feel at home. Genuine hospitality, rare to find. The food exceeded our expectations. We chose seafood dishes: the freshest ingredients, balanced flavors, and a cuisine that showcases the ingredients without overpowering them. The owner gave us careful advice, listening to each of our tastes and suggesting dishes that turned out perfectly. A truly pleasant experience, combining quality, passion, and humanity. We returned a second time and will definitely return again. We recommend it without hesitation!

Today is our second visit to this restaurant. The location is beautiful, overlooking Lake Bolsena. The dining room is spacious and bright, with plenty of space between tables. We were assured that the food here is truly excellent. The friendliness of Pasquale, the owner, and his staff made us feel welcomed like important guests. The dishes were sublime and plentiful, all with a significant seafood content. We asked to meet the chef and were introduced to the chef, Mrs. Ida, a true culinary artist to whom we extend our compliments. TOP SEE YOU SOON

Campanian pizza, made to perfection. My seafood one? Top notch, even in price. We'll be back.

Great food the dish of the day spaghetti with tuna and tagiasca olives I would say sublime. I recommend it to everyone.

Quick dinner. Only first and/or second course and…. Great service! We will be back

Pasquale, owner/chef was delightful. We ordered what he suggested and very glad we did. Everything was delicious and prices very ver fair.