Caronte In Roma

28/08/2025: As a Neapolitan, I really enjoyed the Roman pizza, cooked in a wood-fired oven, although it's very different from the Neapolitan one. The service was also good and friendly. I'll be back to try traditional Roman cuisine.

07/08/2025: I discovered this delightful place last night with my wife and had the fettuccine with porcini mushrooms, which, in my opinion, was the best I've ever eaten. I then decided to try the bruschetta with stracciatella and Pachino tomatoes, which was simply wonderful. My wife also gave an excellent review. She ordered the parmigiana pizza, which she was impressed not only with its deliciousness but also with its thin crust and easy to digest. The incredible thing is that yesterday the chef was missing, and the owner took over the cooking, to whom I personally congratulated him. I will definitely return to focus specifically on the meat, which everyone raves about so much. The only flaw that kept me from giving the atmosphere 5 stars is the mosquitoes.