Caro Commendatore In Montefiascone

Excellent farm-to-table food with a touch of originality. Very friendly staff. A quaint location in the open countryside, nestled in a forest of centuries-old fir trees. Recommended.

A lovely, beautifully renovated restaurant. You can sit outside under the trees. The service is excellent, and the food is fantastic. You can also buy oil, ragù, wine, etc. (all organic) directly there.

Wonderful: a charming place that brings back ancient flavors and our history. Easy parking. Enchanting building. A charming waitress guided us through the history and local cuisine, enchanting and captivating us, and then making us fall in love with the beautifully presented but, above all, delicious dishes. We let her suggest what to order, and I must say, no one was disappointed. Each dish was a delight, but I must say some things are absolutely must-try... the appetizer, which gives a complete idea of ​​what delights we're talking about. The rice with zucchini... well, there's no point in describing it... it's a crime not to try it and be enveloped by the aromas!! The maltagliati are also exceptional, but in my opinion, the rice reigns supreme!! And for the main courses, you simply have to try the fillet steak with its side dishes... a delicacy for the palate. The stew with peas is also excellent, but the fillet steak is truly spectacular!!! And for dessert? You can't help but order a lemon and extra virgin olive oil dessert... it may seem like an odd combination, but it's actually a heavenly combination... the wine is also magnificent... what can I say? We couldn't leave without purchasing some of these wonders... with the intention of returning and staying for a few days at their farmhouse... a treat for relaxing (there's even a pool... so paradise is complete). What can I say? Thank you for the enchanting and delightful Sunday we just spent, we'll be back!

We ate incredibly well, both first and second courses, and dessert. The pool is located very close (20-30 meters), a quiet area with restrooms and a bar (which wasn't open at the time). Marianna is enthusiastic about her work, and we loved everything she recommended; she was truly wonderful and knowledgeable. The food and wines were excellent—most of the products were of superior quality. The prosciutto (a cross between wild boar and Cinta Senese with a beautiful name: PorcoCignale—melts in your mouth, so delicate yet flavorful). I recommend the cured meats appetizer—maltagliati with red ragù—Pork Cignale stew—house-made tiramisu—and the house-produced wine. The owner is a very kind person and passionate about her work. Lorenzo 06.21.2026

Great experience, the porcocignale dishes were fabulous! Wonderful welcome, especially Marianna, super kind.

We booked the restaurant with The Fork. The place is truly charming, with a beautiful outdoor setting and interior. Local food made with farm-fresh ingredients, like the wild boar pork! Everything was excellent, including the service. We wanted to leave a good review, especially for the young woman working in the dining room. We'll be back!

Excellent restaurant by the same owner as Marruggio, friendly and knowledgeable staff here too, excellent organic products and the fantastic porcocinghiale

This restaurant is in a charming location. All dishes are made with home-grown or organic ingredients. The porcocignale cured meat platter is excellent, and the first courses are equally delicious. We tried the zucchini risotto, tortelli, and maltagliati with wild boar ragù. The service is excellent, and the prices are high but fair for the quality of the ingredients.

Quality ingredients, homemade, as are the wines! Excellent charcuterie board!!! But every dish is truly satisfying!!!

Quality ingredients, homemade, as are the wines! Excellent charcuterie board!!! But every dish is truly satisfying!!!