I can't say I had a bad meal, but it wasn't memorable either. The food was average, with a good platter of cold cuts and a starter of ricotta ravioli, the pasta a bit too thick, as were the maltagliati with a good white ragù. The house wine was good, as was the dessert. Overall, everything was okay, except for the service, because we weren't even invited to try other dishes. We were left abandoned in the half-empty room. So, all in all, it's a place with great potential, but I wouldn't return.
Sonia Giuliacci
.
12 Agosto 2025
8,0
It's super delicious! Although it's located in a remote area, the environment is very comfortable... and most importantly, the food is absolutely amazing! The ingredients are excellent. From the appetizer to the first and second courses, everything is super delicious. I highly recommend the local specialty wild boar and beef.
jiawei zeng (大V也是V佳画)
.
08 Agosto 2025
10,0
We had a wonderful time, the food was divine, and we were pampered from start to finish! This is truly a place worth trying. We hope to return soon, and congratulations to all the staff!
Federico Rahm
.
08 Agosto 2025
10,0
Excellent culinary experience, excellent local products, especially the olive oil! I recommend it.
Pellumb Gjomemo
.
26 Luglio 2025
10,0
A great discovery! In my opinion, it's the best restaurant in the area, and I've tried almost all of them. The wine, meat, and other dishes are all homemade and top-quality. The location is incredible, a 13th-century commandeer.
Giorgio Simoni
.
19 Luglio 2025
10,0
Local products cooked well at a more than honest price. Recommended!
ags75it
.
06 Luglio 2025
10,0
Very nice location, eaten outside by candlelight. Excellent food and all organic, from appetizer to dessert. The "porcocinghiale" meat (a cross between a Cinta pig and wild boar created by the owner and with copyright) is truly special. Highly recommended... oh I forgot, also the wine of own production... organic! And if one goes for lunch, one can also enjoy the swimming pool which is included both for those who go to the restaurant and especially for those who stay.
Fabrizio Fracassi
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24 Giugno 2025
10,0
The restaurant is definitely the porco-cignale, a hybrid that gives the meat a more delicate flavor than wild boar itself but more succulent than pork. They serve it in all its forms, from charcuterie to meat-based starters and main courses, and I must say I loved it all. The portions are truly generous, even if the price is a little high, it is fully compensated. Plus, we had the fork discount, so we spent very little. Quality products and km0 given that a large part, even the wine, is produced on the estate.
UHG-Tech Corporation
.
10 Giugno 2025
8,0
I chose this structure because it is close to the Via Francigena and I liked the photos of the place, in fact when you arrive by bike it is very suggestive. The welcome was good and we immediately settled into the rooms and I was able to rest because I was very tired and the place is quiet. Dinner was as good as breakfast; the staff is kind and attentive to requests
Carlo Fonti
.
04 Maggio 2025
8,0
Cena molto buona, accoglienza e servizio super. Interessante la storia del luogo e delle materie prime, che hanno un gusto spaziale. Davvero complimenti (ancora).
mirko
.
26 Aprile 2025
10,0
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