CARMENSITA NON FARE IL POLLO, Via Ugo Foscolo 16, Como, Italy In Como

Very good food and a very friendly owner. This restaurant is really great and I can highly recommend it.

Everything good! Fantastic ratio quality prices! Wide menus, good taste and service. Unique problem is that they are not respecting the opening days! Thank you.

Found by chance on a Saturday at lunch where everywhere was full. Big surprise.... Excellent quality, homemade products, top welcome and service. We recommend we will return!

Splendid place, I only regret not having discovered it sooner. A real gem. The environment is very refined and intimate, you are welcomed as guests and the attention to the food is beyond the ordinary. On the menu you can find dishes such as "elephant's ear" (which I will try again) or other traditional dishes such as rice with perch but ... their flagship dish is chicken (we are not talking about chickens that come from intensive farming but local chickens) and we also tried the pasta with clams and bottarga with satisfaction. The price/quality ratio leans heavily towards quality. It quickly fits in among the places that I will suggest to friends and acquaintances to "make a good impression". Compliments

Superlative, we ate very well and without spending too much. We were greeted with courtesy and served with a smile in a small and familiar setting. We recommend booking.

Pleasant discovery, in a peripheral area of ​​Como, hospitable and pleasant hosts, we ate a delicious carbonara from the chef, as well as the excellent chicken Carmencita from the chef, as well as the chef's chatter. Practically a one-man-show, which pleasantly spoiled our palates, we will definitely return with friends. Thanks to all the staff.

Super dinner with friends! The carbonara is fantastic, the "Carmensita" marinated chicken is quality and tasty. Highly recommended.

Beautiful discovery close to home. On the recommendation of a friend we went to this restaurant for the first time. The impact was immediately very positive. Very nice and well-kept place with a few tables, just how I like it. Excellent welcome and very nice and friendly owners, only to then discover that they are Max Angioni's parents. The quality of the proposals is good, chicken is one of their strong dishes. Wine list a little short. However, also some fine wines. However, my opinion is very positive. I will definitely go back.

Piacevole scoperta. Molto carino il ristorante, piacevole atmosfera e ottimo cibo. Buon rapporto qualità-prezzo e amabili i gestori del locale. Consigliato sia per pranzi di lavoro che per cene a due o con piccoli gruppi di amici.

Non loin d où nous sommes logés, dans une rue, au pied d un immeuble nous attendais une belle surprise. Très bon repas frais, original pour l Italie. Des plats copieux, bien présentés et excellent s. Le personnel super sympa. Un beau cadre et une belle ambiance dans ce restaurant remplis d italiens.