Excellent service, delicious meal and very pleasant location. I will return.
Manon Gagnon
.
03 Ottobre 2025
8,0
Contrary to some opinions, and as a fan of Italian cuisine, I can only recommend this restaurant, its chef, and his warm-hearted, hospitable staff, Pietro, to every guest.
We enjoyed it so much that we had dinner there twice. Not only the fresh fish is highly recommended, but also a visit to the restaurant's medieval vault and a cooking class offered there three times a day.
My advice: try it, enjoy, and rejoice in this restaurant and this vibrant place.
Guido Danek
.
28 Settembre 2025
10,0
We participated in a Fresh Pasta and Tiramisu workshop, good evening
gérard Legoupil
.
27 Settembre 2025
10,0
Very friendly and cheerful service. Excellent food. Highly recommended.
Sonja R.
.
23 Settembre 2025
10,0
Just eat there. Great food and great service
Miriam Adolfsson
.
23 Settembre 2025
10,0
During our stay, we made it our dining hall for dinner. Great atmosphere, attentive staff, and good food for the price.
They're physiognomists; they recognized me 😁🤣🤣 (Don Vito). See you soon!!
martial deshaies
.
20 Settembre 2025
10,0
I recommend this restaurant, good food, good atmosphere, friendly staff, thank you to Héléna for her service, to Simon the chef for coming to greet us and to the whole team whose first names escape me.
Anne Deshaies
.
20 Settembre 2025
10,0
Vino caldo, hanno sbagliato a servire e fanno pagare 6 euro per un bicchiere di vino imbevibile che non cercano di risolvere o offrire alternative. L"area ristorante è eccezionale ma il servizio sfortunato.
Carlo v
Me encanta este restaurante. El personal es agradable y acogedor. Los disfruté tanto, que tuve cuatro deliciosas comidas y una clase de cocina excepcionalmente buena y DIVERTIDA! Comí afuera, pero el ambiente dentro es encantador... ¡de primera clase! Muy razonable precio y delicioso. ¡Regresaría!
safetylisa
.
01 Giugno 2025
10,0
Me he unido a una clase de cocina con la chef Simone. Al llegar allí, me dieron la bienvenida con una copa de Prosecco. Luego comenzamos a preparar nuestra comida - Tiramisu y pasta (Tagliatelle y raviolis). Tuvimos nuestra comida, todo salió muy sabroso, con una copa de vino encantador. Todo el mundo era atento y acogedor. ¡Fue una noche para recordar!
Noga B
.
21 Maggio 2025
10,0