Vino caldo, hanno sbagliato a servire e fanno pagare 6 euro per un bicchiere di vino imbevibile che non cercano di risolvere o offrire alternative. L"area ristorante è eccezionale ma il servizio sfortunato.
Amazing cooking class and nice staff
Linda Roks
.
18 Luglio 2025
10,0
Perfect place to spend an evening and have dinner with excellent food, well presented dishes, attentive and kind staff, I returned and I confirm, everything excellent
Carmela Lo giudice
.
01 Luglio 2025
10,0
Friendly (and French-speaking) staff, simple but good food. A good place for dinner.
Arkato
.
28 Giugno 2025
10,0
Good food, arrived for aperitif... and stayed for lunch.
Excellent wine, fish of the day, and pasta...
Highly recommended
Mathias PERRET
.
27 Giugno 2025
10,0
Very nice place in a small square. Super friendly and helpful staff. Excellent dishes, served with elegance and refinement. Truly a great experience
Rita bruno
.
23 Giugno 2025
10,0
All in all nice. The location also contributes a lot to the fast service, but the food leaves a bit to be desired.
Very poor appetizer, a panella, a dry and inedible arancina with squid ink and a red mullet meatball (the only one that is worth saving).
Good first course but a meager portion (I also asked for a plate of pasta in bianco for my son, the same pasta without sauce, practically double the quantity, and I paid €10 for it, something doesn't add up).
Good second course.
I wasn't satisfied
rosy farruggio
.
22 Giugno 2025
6,0
A very good experience, with a very warm welcome and staff who spoke several languages.
The meal was delicious; it was flawless for us!
Melanie Da Silva
.
18 Giugno 2025
10,0
Carlo v
Me encanta este restaurante. El personal es agradable y acogedor. Los disfruté tanto, que tuve cuatro deliciosas comidas y una clase de cocina excepcionalmente buena y DIVERTIDA! Comí afuera, pero el ambiente dentro es encantador... ¡de primera clase! Muy razonable precio y delicioso. ¡Regresaría!
safetylisa
.
01 Giugno 2025
10,0
Me he unido a una clase de cocina con la chef Simone. Al llegar allí, me dieron la bienvenida con una copa de Prosecco. Luego comenzamos a preparar nuestra comida - Tiramisu y pasta (Tagliatelle y raviolis). Tuvimos nuestra comida, todo salió muy sabroso, con una copa de vino encantador. Todo el mundo era atento y acogedor. ¡Fue una noche para recordar!
Noga B
.
21 Maggio 2025
10,0