Very nice atmosphere and cuisine
Duein SA Balerna
.
22 Agosto 2025
10,0
The food and service were very good. I didn't use the rooms.
Marco Fascendini
.
07 Agosto 2025
8,0
One of the best dinners in recent years.
Friendly staff, excellent food,
reasonable price.
What more can I say?
Try it and believe it.
Congratulations 💯👏🏼😋👌🏼💯❣️
Brunella Cavalli
.
03 Agosto 2025
10,0
We used the hotel restaurant. The price/quality ratio was truly excellent. We really appreciated the fact that there was no cell phone reception downstairs, where it was very comfortable. The dishes were excellent. The meat fell off the bone and was of excellent quality. So were the hams. The cheese was also excellent, and its dairy aftertaste was perfectly evident. We also had two slices of cake, which were truly excellent. Highly recommended.
Tommaso Scasseddu
.
20 Luglio 2025
10,0
Cambio di gestione da quest'anno.
Ristorante ottimo con cibi tipici della valle e alta qualità delle carni locali servite.
Molto bene anche aperitivo e tutto nel complesso.
Ovviamente la location è rimasta quella di sempre con accoglienza in locali storici di metà 1700...senza eguali in valle!
Avanti così!
Psyreda
.
19 Luglio 2025
10,0
We ate there for lunch, the dishes were good, the only flaw was the slow service.
Lucia Borzi
.
13 Luglio 2025
8,0
We had dinner, sampling many different dishes, from appetizers to first courses, second courses, and dessert. Everything was delicious. Our table was in the old Stua, which creates a magical atmosphere. The waiter was friendly, and the timing was perfect. Everything was perfect.
Francesca
.
11 Luglio 2025
10,0
My compliments to the new management. Saturday night a dinner with friends, excellent food in an environment with attention to every detail.
Friendly staff, fast service.
What more can I say?
Keep it up, we will definitely be back.
marina martinucci
.
25 Giugno 2025
10,0
A fundamental place for Madesimo and Campodolcino reopens. A beautiful place that deserves a stop if you are in the area. I suggest the new managers to take care of the gastronomic proposals because the competition is high. Ps, I prefer the pizzoccheri della Valtellina
Giuseppe Falvo
.
23 Giugno 2025
10,0
Buonasera
conosco il Cardinello da almeno 30 anni e dopo Martino, persona squisita e gentilissima, in questi giorni la struttura, pur rimanendo in famiglia, è passata di mano. Pur se ancora in rodaggio (ha aperto da pochi giorni) la cucina è in buone mani, Marco e Roberto garantiscono tradizione ed esperienza. Provare per credere!!!
Gianfranco
Gianfranco C
.
05 Giugno 2025
10,0
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