Carbinia In Cavallino

Very kind owners, excellent food, welcoming environment We will gladly return

I returned to Carbinia after some time. My girlfriend and I ate divinely. We catapulted ourselves onto a prawn appetizer, two first courses, rosé wine and house dessert (washed down with two homemade bitters which proved to be exceptional). Everything delicious, not to mention the extremely honest bill! In short, what else to add? It goes without saying that the aforementioned restaurant confirms itself as synonymous with quality and satisfaction of the palate. I promise I will return as soon as possible.

When I want to eat fish-based meals in a free-range and therefore genuine environment, I choose Carbinia. You can eat everything: excellent meat, excellent fish, good pizza. All the staff were courteous and helpful. Obviously we are talking about a tavern so, for me, everything is related and I don't have expectations of starry environments. ABSOLUTELY RECOMMENDED.

Excellent service, very cozy room and delicious food. Without a doubt a success to dine here.

Kind and smiling staff, informal and beautiful environment, excellent service and delicious dishes, good prices, I recommend Try it and you will be satisfied

Good food and impeccable service.

On vacation in Puglia, we followed the reviews and we are delighted 🤩 Very good service with charming staff and an effort to speak French, excellent cuisine. Very good value for money We recommend

We were on holiday in Lecce and we came across this place, having found it on Google Maps after reading positive reviews, we decided to stop. Everything was excellent from the appetizer to the mixed fried food, and what about the orecchiette with prawns and burrata, a real delight. Courteous owners, kind and very fast. Advised

Welcoming atmosphere and excellent value for money cuisine. Very valid!

Good quality of the raw materials, very good dishes and congratulations to Simona and Fernando for their hospitality and kindness. Rating 10 for the Troccoli, anchovies and dried tomatoes😍 greetings from Elena and Silvia