Carbina In Castione della presolana

7,5

Basado en 643 opiniones encontradas en 2 webs


tend

11
Di 42
in Castione della presolana
8
Di 28
di cucina Italiana in Castione della presolana

Gestione recensioni

A welcoming place with an excellent gastronomic offer: the menu offers a good choice of appetizers, first courses, second courses and side dishes, suitable for satisfying different tastes. The environment is chic but with a warm and familiar atmosphere, where you immediately feel at ease. The service, although slightly confusing, was efficient: better to ask one more question than risk getting an ingredient wrong, especially for those with intolerances. The proposal of pinsa (not the classic pizza) is interesting, with the possibility of requesting a highly digestible dough - perfect for those intolerant to gluten, although not suitable for celiacs. It's a shame about the absence of lactose-free mozzarella, but I really appreciated the general attention to food intolerances. The location is also good, with private parking, although small. The prices are slightly above average (about 15 euros for a pinsa), but the quality justifies them: the pinsa was delicious, with a soft but crunchy dough, and a truly satisfying taste.
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30 Maggio 2025
8,0
Quaint place, great food and excellent service.
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08 Febbraio 2025
10,0
Welcoming and clean environment. Very kind staff. All the courses lived up to our expectations, from casoncelli to rice with mushrooms, from meat fillet to desserts. I have celiac disease and they were very knowledgeable about the dishes to offer. Excellent experience. Advise.
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28 Dicembre 2024
10,0
Lovely place, friendly and helpful staff, truly excellent food from starters to desserts. I highly recommend it
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22 Dicembre 2024
10,0
If you have never been to culinary magic, you have missed an incredible opportunity. Don't let it slip away again. Fairy tales are told. The magic can also be experienced at the table. Thanks Carbina, great cooking!!!
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17 Dicembre 2024
10,0
Best caliper ever!!! Yes, they don't call it pizza but tongs. What's different is that it is oval, has a high, fluffy and SUPER CRISPY crust! The dough is delicious and it has certainly become my favorite pizza ever. I can't wait to go to the mountains to eat it! They don't just make pizza but also first and second courses, all very good. The room is very spacious, welcoming and warm. The managers are really lovely and there is a large car park reserved for customers right out front. Super convenient access even for disabled people because everything is on the ground floor. Only to go to the bathroom there is a flight of stairs. In short, go and try the pliers!!!
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17 Dicembre 2024
10,0

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