Capuano's In Milano

Excellent ingredients! I'm Neapolitan and I know a thing or two about dairy products! The fried foods are also remarkable and true to tradition. The dishes are also worth it! See you next time, guys!

The pizzas were excellent! ☀️ The crust was soft and fluffy, and they were very generously topped. Thank you to the server for their patience despite the language barrier. And the price was really reasonable. We ordered 5 pizzas to go and waited 10 minutes, which is very good. The only downside is that you should remember to ask them to cut the pizzas! 😅

I enjoyed a magnificent Neapolitan calzone, a real treat 😍 The staff is exceptional and speaks several languages. Pure bliss

It was ok, decent pizza but I didn’t find anything particularly special about them that set it apart from other pizzas that I’ve had in Milan. Service was also okay fine, interior and atmosphere was nice on a Friday night. The seating is also quite packed and close together

We had a mixed antipasto with traditional fried foods, and they were truly delicious. The pizza was delicious and not rubbery at all. As for the service, it was fantastic; the guys are super friendly and make you feel at home. Great experience.

A nice atmosphere with a pretty good Neapolitan Margherita pizza. Reasonable prices.

We went to this Neapolitan pizzeria and loved it! The place is spotless, and you can tell they pay great attention to detail and hygiene. The staff is also super friendly and welcoming. Special thanks to the owner and the head waiter, Pasquale, who are always smiling, attentive, and available for anything. The pizza is delicious, truly the best in Milan! The dough is light and fluffy, the ingredients are fresh and top-quality. You can taste the Neapolitan tradition in every bite. Highly recommended for anyone who wants to eat a real Neapolitan pizza in Milan. We will definitely be back! 💙 I Sardi

A Neapolitan pizzeria (by name and by nature) famous for its exquisite dough and its truly excellent ingredients. Since the end of October, they've been offering Limited Edition Pizzas (including the Briosa with mushrooms and truffle oil, knife-thin sausage, buffalo mozzarella, and a masterpiece of brie). The appetizer of fried zeppole, accompanied by a plate of raw ham (delicious), has become a must-try. The draft beer is also good, served perfectly chilled. Service is very fast, and the staff is very helpful and friendly. The restaurant is very rustic: entirely tiled in the best Neapolitan tradition. There are also some outdoor tables, protected by aquarium-style glass windows. Reservations are not possible after 8pm, so it's best to arrive early, as the place is always packed! They've recently expanded their dessert menu. The squisitelli (fried dough covered in a double drizzle of white and milk chocolate) are delicious!

It's best to book so you don't have to wait for a table. I don't like round pizza, but it was decent.

The food is amazing (especially the pizza: really authentic), the staff is kind and funny, and the place has a really warm atmosphere.