capra e cavoli In Milano

Wonderful people!!! Amazing food, unforgettable, well-kept, truly exquisite!! Delicate, comfortable, harmonious and pleasant place!! It was an absolutely splendid dinner!! THANK YOU SO MUCH!! To everyone: Barbara, Paolo, the kitchen... well..I don't know what else to add except that you were WONDERFUL!! THANK YOU!! ❤️

Excellent dishes cooked with love. Suitable for vegetarians and gluten-free people. The owner, a woman who loves her job and it shows in every dish.

Beautiful, basically vegetarian restaurant, which also winks at vegan flavours, some fish dishes, no meat. Refined flavors, with unexpected but surprisingly good combinations. You leave full but not at all weighed down. Very welcoming environment and friendly, knowledgeable staff.

A bit of an '80s restaurant but nice, good food but don't be fooled by the presentation on Google like what happened to me! I thought I was going to a cruelty free vegetarian restaurant but instead half the menu is based on poor fish. Another sore point, albeit less serious, is the parking! Leave home well in advance because it literally took me 40 minutes to find a place, the area is very busy and you can't even find a place to pray in Greek.

Pleasant surprise. Intimate setting, kind service, original dishes.

There were four of us, a vegetarian, a pescatarian and two vegans, and the menu managed to satisfy everyone in an excellent way.

An excellent restaurant for service and quality of food, not only for the curious and very balanced combinations but also for the dishes. The tables are well separated making the atmosphere more private and less confusing. Maybe it could be modernized a little. Open kitchen and good prices for the quality offered, perhaps the doses are a bit low but the dessert is worth trying, whether vegan or not

Dated location, partially restored, with romantic niches in which to spend pleasant time for two. Also possible to have tables for more than two people, open kitchen, very clean and pleasant to look at because it is relaxed, therefore it makes you think that it is well organised. Beautiful dishes, well plated and very good with great balance between flavours. Professional and kind service. It's a shame that it isn't a restaurant completely devoid of dishes with ingredients deriving from animal exploitation, if that were the case it would be truly top and that among its wines it doesn't offer at least one Vegan choice.

Siamo venuti per la seconda volta in questo ristorante questa volta per un pranzo domenicale Il locale è carino caldo ed accogliente Il personale premuroso e professionale La titolare gentile e disponibile Il cibo di questo ristorante è secondo me un viaggio tra fantasia studio e innovazione Mi piace andare in ristoranti dove gli ingredienti vengono valorizzati ed assumono sapori diversi dal solito Da provare assolutamente negli antipasti la Scrostata, una frolla con formaggio due sottili dischi friabili che racchiudono crescenza e cipolle caramellate Consiglio anche il riso non riso Del quale potrei senza troppi problemi mangiarne un secchio 😂 Ma non ve lo racconto va semplicemente provato La piccola pasticceria ha chiuso un pranzo di festa in maniera egregia Dovrò tornare per la melanzana che è presente nei secondi d’altronde si sa non c’è due senza tre!!

Questo locale molto caldo ed accogliente é un luogo in cui cucina vegetale e onnivora si fondono armonicamente dando modo a tutti di poter mangiare piatti studiati nei minimi dettagli. Per me che sono vegana, poter avere l’imbarazzo della scelta é sempre piacevole. Ho assaggiato le bruschette vegane che erano molto buone; il riso non riso con zucca e funghi che era fenomenale e un ottimo dolce mandorle e cocco. I prezzi sono adeguati allo studio dei piatti e degli abbinamenti. Nota di merito anche per il pane e le focaccine di loro produzione che hanno soddisfatto tutti i commensali.