Cappuccini In Catignano

Never eaten such good cod!!!! Highly recommended

By far the best place in Abruzzo to eat cod!! Excellent quality, service and customer care!! We'll be back!!

Tasty dishes from the appetizer to the last course, there is no dessert or fruit, but the cod is delicious and made in every way. Excellent

If you want to eat cod I highly recommend it. A square spaghetti from Molise made with garlic, cod oil and fried bread, a delicacy.

The Cappuccini Restaurant in Catignano is highly appreciated for its Italian cuisine, in particular for the various cod-based dishes, cooked with great care and considered of high quality. Here are some of the most celebrated specialties: Fried cod: a dish much appreciated for its crunchy batter and soft centre, served in generous portions. Pasta with cod sauce: considered one of the restaurant's best preparations, it is praised for its simplicity and rich flavor. Stewed cod: prepared with the same pasta sauce, it is another option that conquers palates. Roasted cod: accompanied by roasted peppers, it offers a contrast of flavors that is positively surprising. Additionally, the restaurant is known for its welcoming environment and friendly service, making it a popular choice for those seeking a traditional Abruzzo dining experience. It's a shame because when the place fills up with diners it becomes quite noisy.

Good even if I was expecting a few more courses, price a little exaggerated for a house menu.

If you want to taste well-cooked COD you have to stop by the Cappuccini. The nice atmosphere, fair and kind service. I recommend the cod carpaccio, phenomenal. The first courses are all good and prepared to perfection. Better to follow their daily menu, rather than ordering à la carte. Small selection of wines but really affordable price for both the quality and quantity of food! Overall a place I will always happily return to!

I expected better... We paid a lot... I will never go back there again