Capatoast In Padova

28/07/2026: Trattoria Al Cantinon with home cooking. The place is surrounded by greenery and the owner, Lidio, is a true host, always smiling and friendly. They have a large parking lot and are also suitable for disabled people since there are no steps. As soon as you enter, it feels like you've gone back in time. A welcoming and intimate place with a lit fireplace that frames the dining room like in a painting. The trattoria has two rooms, one small and one large. Attention to small details is taken and, most importantly, it is spotlessly clean. The kitchen is impeccable. The raw materials, from vegetables to meat, are almost 0 km, all local products. Here you will find delicacies such as risotto, bigoli, gnocchi, tortelli, and then meat from wild boar to sliced ​​guinea fowl and duck and cod, and then vegetables, radicchio, cabbage, mushrooms, etc., all fresh products. We are located in the heart of the Euganean Hills, where you can breathe good air in the summer and you can eat outside in a relaxing environment without the stress of the city. It is a corner of paradise. Then there are various types of wine and what can we say about the oil produced by Lidio's sister Pierangela with the Valnogaredo oil mill, from harvesting to processing the olives and The oil is amazing. I have to say that I gave Lidio, the boss, and all his staff a 5 ⭐ because there were no better people for your professionalism and competence in making the customer feel at home. I highly recommend it.

20/07/2026: It's always a pleasure from the owner to his team, excellent food, kind, we go often always happy, see you soon. The Germans 😂