Capatoast In Roma

10/04/2025: The mixed appetizer of raw seafood is excellent (specifically noteworthy are the tuna tartare with black truffle and the sea bass carpaccio with pink pepper); first courses (gricia with artichokes, cheese and pepper with prawn tartare) a little savory. Excellent desserts, in particular the apple pie with cinnamon mascarpone cream.

09/04/2025: If you are looking for a delicious dish of raw or cooked meat or elaborate first courses, you are in the right place. However, I've had better honestly. Lots of cream, too much in my opinion, and when not necessary. On the menu the choice varies between meat, fish and almost nothing for a vegetarian. The menu has few dishes in general, the choice is limited and the only two veg options are unfortunately fried dishes so at the end of the day if you want to eat tasty but healthy food, it is not the most recommended place.