Canton Divino In Avigliana

Delicious traditional Piedmontese food

A new discovery in Avigliana. A refined restaurant, knowledgeable and pleasantly welcoming staff, and food with a refined and distinctive flavor. The wine cellar is excellent. Both à la carte dishes and several tasting menus are available. The pecorino panna cotta with honey, walnuts, and shavings deserves a special mention (it's divine). Local ingredients are used. Highly recommended.

A perfect experience from start to finish! The service was incredible, and our server guided us with great kindness, suggesting typical Piedmontese dishes. The quality of the food was exceptional: carefully prepared, delicious, and beautifully presented. It was a wonderful discovery, and we particularly appreciated our server's attentiveness and recommendations, which made this meal even more memorable.

Delicious menu and excellent service

We came to eat at this restaurant for two and were pleasantly surprised. The setting is very comfortable and refined, with a welcoming and relaxed atmosphere. The waiter who served us was extremely courteous, knowledgeable, and attentive, demonstrating great professionalism. The dishes were truly delicious and carefully presented. We chose the €37 Locanda menu and highly recommend it, especially the gnocchi from the Varaita Valley, which are simply exceptional.

Excellent location: charming, quiet, and peaceful. Convenient parking not far from the restaurant. The staff is friendly and knowledgeable, providing detailed explanations of the dishes. The mixed appetizer and trio of tartare dishes were excellent: balanced in portions and flavors. The plinth and duck were very tasty as main courses. Finish with a trio of desserts: each carefully prepared and full of character. Not cheap, but worth it (€60 per person for an appetizer, one main course, a glass of wine, water and dessert to share, and coffee).

A wonderful discovery in Avigliana. Nestled in the historic city center, this is a restaurant where every detail is meticulously crafted. The exposed brick walls, the tables made of irregular wooden planks, the intimate dining room, combined with the silence and tranquility, make this restaurant an ideal spot for a romantic dinner. The manager proved to be very knowledgeable about the food and wine selections, and by following his recommendations, you certainly won't miss the opportunity to sample delicacies like, in my case, the Drubiaglio onion. The food portions were decent, cooked just right, and the meat was tender. The Nebbiolo they served us was also very good (although it was served by the glass). Special mention goes to the desserts, which were very good and refined, and the liqueurs. The price, slightly higher than that of regular restaurants, takes into account the service, the ambiance, the change of cutlery after each course, and the cloth rather than paper napkins. Special mention goes to the manager, who is kind and competent. Recommended experience, which I will definitely repeat.

Hats off!!! Thanks to the chef and the wait staff.

Divine! Delicious food, a more than pleasant atmosphere, and very professional staff. In a word: poetry! ❤️ I will always return with great pleasure.

Really excellent, our only regret was not being able to taste everything! Plus the staff is adorable