Cantinone Coppularossa, Italia In Carovigno

HIGHLY RECOMMENDED! Quality food and harmoniously cooked. Let yourself be advised by Rosario, the owner, who during the course of the evening will accompany you towards a culinary experience that is difficult to find in the area. The customers themselves are confirmation that those who come here know what they are getting, and want to feel at home with a touch of class, every time. The wine list is among the most complete you could wish for, but even here, if you are not the best in terms of wine knowledge, get some advice! The appetizer is the flagship, an abundant selection of sea, land, vegetables and dairy products, absolutely worth trying, abundant quantities and flavors that recall Puglia, a place that makes you feel at home. Point. The waiters are impeccable, attentive to requests and always on the price. Prices: honest. If you want quality, you pay for quality. I added it to my top restaurants list. And you will too.

Super recommended place, wonderful family dinner

After the excellent antipasti you are actually full. The service is great and nice... You just have to come there more often... We really enjoyed the ambience.

Friendly professional staff, excellent cuisine, generous portions. Dinner with the family... and with colleagues, certainly worth repeating.

With a couple of weeks late I am preparing to provide a review of this delicious restaurant. Let's begin. We arrived in the evening with very little notice, but the owner "Rosario" found us a table for 5 people. Some mischievous readers among you will have thought: "since the place is empty, of course he found a place there!" I'm here to prove it wrong. The place, shortly after we arrived, gradually filled up. I was saying, we were accompanied to the table and were partly advised by the restaurateur on the dishes and drinks. Describing the dishes is not my strong point... I prefer to dedicate myself to the personal details that I notice inside the restaurant and to the human contacts, as well as to the quality of the food which in this case was excellent. They served us a series of delicious appetizers, I don't remember the name now (that's why the photos exist, right?) but I strongly remember the flavours. Everything was fresh, especially the fish - not rubber - and the very fresh vegetables. I in particular had the pasta with sea urchins, and I must admit that the cooking was perfect. I also tasted a little from each dish and there too, no errors. The house wine too, very good, demonstrated by no mental consequences that occurred the night and the following day. Exceptional desserts, all of them. Maybe the pistachio one was too frozen but after a few minutes it was devoured without leaving a trace. 5 stars for the food (bar none). 5 stars for the service (ready for the needs of my father who soiled his trousers with oil). 4 stars for the atmosphere for the sole reason that it reminded me too much of the old restaurants of the 80s/90s while with all those young waiters and the very kind Rosario I was expecting a more modern place (but clearly this is my opinion). I would like to thank all the staff again for the kindness and friendliness shown which (again in my opinion) is a fundamental thing when you are in contact with the public. We'll be back soon........ Bye Rosà (I'll even post a photo of you with all of us!!!) BYE

A warm location where the seasonal quality of the raw materials combines with the typical local cuisine, leaving room for experimentation with never risky tastes! Expert staff who accompanies you in the choice of dishes with synesthetic taste anticipations. 👌🔝

Our family love this restaurant! We always go there when we are in Puglia. Their antipasti is amazing and their friendly staff make it a special place to be. Very much recommended!

L'atmosfera è accogliente e il personale è estremamente cordiale e disponibile nelle cui file spicca il figlio del proprietario, Rosario, persona altamente competente, cortese, gentile e preparata . Ma il punto di forza del locale è senz’altro la cucina in questo locale avrete la possibilità di gustare prodotti tipici della tradizione con degli ingredienti a km 0. Domenica a pranzo ho assaporato i Tagliolini ai ricci di mare e la Calamarata con la rana pescatrice oltre ad un antipasto fantastico mare e terra, una frittura di paranza ed è stata un'esplosione di sapori. Per finire un tiramisù “in coppa” da gustare al cucchiaio è stato il tocco finale di un gustosissimo pranzo. Consiglio vivamente questo posto a tutti gli amanti del buon cibo e della buona cucina!"

Gestione fantastica, cibo buonissimo e personale eccellente consigliato a tutti

Molto buono antipasto pizza buona servizio eccezionale