Cantine Torre Ferano Osteria In Vico equense

Beautiful place with a view, friendly staff, we went with family, fixed menu for 45 euros.

We went on a Sunday for lunch with a fixed menu for €45 per person. The wine was good. The appetizer was good. The first course, second course, and dessert were all very decent. Nothing exceptional, and the food didn't seem to be of great quality. The biggest flaw is that the dining rooms are super crowded.

The service was excellent, the starters were so-so, the rest was not bad.

The road to the restaurant is difficult, winding, and impervious. When you arrive at the restaurant, the outside setting doesn't invite you in, but once you get there, you have no choice but to fast... The interior is decent, and there's even a small panoramic room. Good lunch. Some prices: Pasta and potatoes 13 euros Glass of wine 7 euros Flask of local wine 15 euros Coupon charge (paper placemat only) 3 euros Best regards

Osteria Torre Ferano is a charming place where you can enjoy typical local specialties, masterfully prepared by the charming Camillo and his staff. The location is well-kept and offers a fantastic view. The informal, family atmosphere makes you feel at home. Prices are in line with the quality of the ingredients used.

The route to get there is a bit arduous, but it's worth it. It's well-maintained and quaint. The traditional dishes are delicious and carefully prepared. The atmosphere and setting are excellent.

A fantastic place run by fantastic people with a passion for food, catering, and the fresh, natural local produce of our region. A truly beautiful place, I return whenever I can. The promotions and tastings they often organize are fantastic. Top!

Camillo is a real host, he treats you like you're at home, the food is tasty

Fantastic, excellent welcome, excellent in everything

I've been to this place for lunch three times. The first time was amazing. The second time there were some shortcomings, but I wanted to give it a third chance, and today we went for lunch. Unfortunately, the fixed menu offered poor-quality wine, and the staff was very uninformed and rude. I was in the dining room as soon as the blonde lady walked in, she was really rude and in a bad mood. The only thing is, the owner really puts in the effort and manages to make good dishes, although this time it wasn't enough because we waited 1:40 minutes for a first course; an 8-year-old child waiting that long is unacceptable. Then, for the second course, an overcooked, almost burnt cutlet arrived, and the sausages were almost raw—unacceptable. Not to mention the dirty, wet bathroom without anyone there, who had been cleaning up all afternoon.