Cantina Tirolese In Roma

A little expensive but everything is good! The atmosphere is quaint even if a little dusty.

To enjoy Tyrolean dishes in the center of Rome

Delicious Tyrolean specialties, generous portions, reasonable prices, excellent service in a lovely, characteristic restaurant. Parking is difficult in the area, but is easy using the Gianicolo car park; exiting onto Via Padre Pfeiffer, it's just a 600-meter walk. The restaurant also has a special agreement with a nearby parking garage.

I absolutely loved this place. I enjoy experimenting with regional cuisines and have a fairly traditional taste; I prefer traditional recipes to fusions. I'd passed by a couple of times without ever going in, but at the end of a busy day at work, I decided to try something I hadn't heard of. The experience was perfect, from the moment I called to make a reservation to the moment I paid the bill. The restaurant's decor is unfussy: embroidered chandeliers, soft music, lots of wood and wrought iron, and the dishes are aesthetically pleasing and affordable. For two, we ordered two appetizers, two first courses, a dessert, a beer, a Coke, a Passito, and two liqueurs, and we spent less than 70 euros. Even the Pope liked this place!

A Tyrolean-Austrian restaurant that has remained unchanged and unchanged since its inception, offering a traditional and tried-and-tested menu of cured meats, soups, fondues, and other specialties. A warming experience.

A family-run establishment near St. Peter's Basilica, built in the classic Bavarian tavern style. It offers products grown in Tyrol, Trentino-Alto Adige, and Carinthia, purchased directly from the establishment's suppliers, who prepare certified, environmentally friendly and animal-friendly dishes. Entering "La Cantina Tirolese" feels like being transported to a true Tyrolean landscape in Rome, where you can enjoy excellent draft beer, typical of the region it draws inspiration from. The staff is truly courteous and ready to serve guests. Recommended.

Friendly staff, generous portions, authentic Tyrolean flavors, and express cuisine. Spacious dining room on the lower level. Helpful tip: Order the traditional desserts (Kaiserschmarren) in advance due to the express preparation times.

One of the best places in Rome. Tyrolean, Bavarian, German atmosphere... peaceful enough for conversation. Excellent food with many delicious gluten-free options. Very good beers, although I'd like a wider selection, perhaps a Belgian one...

I was looking for a special place in Prati, and the Cantina Tirolese was a wonderful discovery. The place is beautiful, with its wooden furnishings that instantly transport you to a mountain refuge. We started with the antipasto platter: traditional cured meats and a truly excellent selection of cheeses, all fresh and carefully presented. For our highlights, we tried the pan-fried Stroganoff, tender and flavorful, and their authentic sausages, which felt like they were on a whole other level. To finish off in style, the strudel was a must: accompanied by their cream, it was simply out of this world. Everything was delicious, from the first course to the last. Despite the restaurant being very busy, the service was extremely fast and the staff were extremely kind, always attentive and smiling. Reading the other reviews, I had high expectations, and I must say they were exceeded. If you want to eat well in a warm and characteristic atmosphere, this is the place. I will definitely be back!

An excellent Tyrolean tavern serving traditional Austrian dishes like dumplings, spätzle, and excellent cured meats and cheeses. My girlfriend and I went there and were very satisfied: we shared a tasty and carefully selected speck platter, followed by a plate of sausages and a pork shank, both very generous and well-cooked. The strudel was also noteworthy, truly excellent (apparently one of Cardinal Ratzinger's favorites). With a 1-liter beer for two, we spent about €40 per person: a fair price considering the quality and portions. Friendly and helpful service.