Cantina Simonetti In Frascati

Small but welcoming and quiet place, with only one helpful and courteous waiter. We took two bruschettone: the first with stracciatella anchovies and chicory and the second with artichokes and smoked scamorza, both very good. As a first course we had mezze sleeves with tail sauce, very tasty, full-bodied and full of sauce, and a carbonara, the best we have ever eaten, very creamy, with plenty of bacon and pecorino. We were undecided whether to have the second course, but after eating the first courses we couldn't resist trying the pork belly with sweet potato and leek puree, very soft pork that went very well with the cream and leeks. Finally we finished on a high note with a delicious tiramisu. I highly recommend this place, we will definitely be back.

Surprising experience in the heart of Frascati.

Lunch with the whole family on Sunday. Delicious dishes, abundant starters and a refined wine cellar at last. We'll be back soon

Excellent restaurant. Super recommended for Frascatana-style slaps.

Good morning, we want the old management back with the fried artichokes and the real schiaffoni made with meat sauce and abundant. Now I understand why the cost of the gricia and that of the cacio e pepe are identical: because the bacon is not at all crunchy and has no personality. Furthermore, I believe that the choice of dishes offered on the menu does not fully respect the customers as it leaves very little choice. I hope this can only be a constructive criticism. Where did the previous chef go...

The Simonetti winery is one of those places where any good intention to keep things light disappears in an instant. Come on, who are we kidding?! You come here to really enjoy yourself. Carbonara, fettuccine with porcini mushrooms, porchetta and all the other irresistible dishes make you completely lose track of time. And yes, maybe a few extra kilos escape us... but it's really worth it, because every bite will leave you with an indelible memory of what you tasted at the fantastic Cantina Simonetti. Congratulations guys... and thank you (indeed, keep it yours 😉)!

Courteous staff, welcoming environment even if not well heated. Super starters and first courses, very fatty lamb with imprecise cooking (some pieces small, others gigantic). Superlative chicory. With the Tozzetti I would have appreciated a glass of wine... overall a pleasant evening

Small place but clean, tidy and welcoming. The owner Andrea immediately made us feel in a friendly and familiar environment. All excellent dishes, TOP carbonara. Delicious tiramisu. Fair price. I will definitely go back/emo. Certainly 100% recommended

Tables a little too narrow, good service, excellent food

Discovered this evening. Having dinner with a couple of friends. Stratospheric! You eat very well! Roman specialties served with class, kindness and friendliness. I ate spaghetti alla gricia, very good. Cutlet as it used to be. Excellent bread. Desserts at the top. Exemplary tiramisu and an apple with cream, unforgettable. Prices more than honest. We will definitely return. Highly recommended.