A place worth discovering again and again, so good are the dishes offered by this excellent restaurant.
First and foremost, the couscous, rich and expertly prepared (if you can, order the coarse semolina couscous the day before), but the busiate del tempio pasta is also excellent, a truly rich pasta with an enveloping flavor.
Raw red prawns and sardines wrapped up an excellent dinner, washed down with a good Catarratto!
The final treat, Marsala stravecchio...
We'll be back for the fried foods; they were passing by us with a delicious aroma...
Well done!
Marco Di Fronzo
.
08 Novembre 2025
10,0
Good restaurant, friendly service, I really enjoyed the fish couscous!
Giulio Carli
.
03 Novembre 2025
8,0
A very nice and quaint place, a bit off the beaten path. The staff is friendly and helpful; everything was delicious, but for us, the portions were too large, and we were disappointed to leave anything on our plate.
Erika R.
.
28 Ottobre 2025
10,0
The menu features traditional Sicilian cuisine. It's full of delicious dishes.
Excellent value for money.
The atmosphere is welcoming, with furnishings rich in Sicilian art, yet the ambiance is simple, reminiscent of a wine cellar.
Stefania Pignatelli
.
24 Ottobre 2025
10,0
We had the fish cous cous, busciate alla trapanese and swordfish and everything was delicious. Really lovely atmosphere too!
Aneta Nowak
.
20 Ottobre 2025
10,0
The restaurant is cute and the food is great, but it’s not a comfortable place: there is no air conditioning so the room gets really hot in summer days, the internet does not work and there is no phone connection. So overall great food but not a great experience.
Sara Pedro
.
16 Ottobre 2025
6,0
Every time you return, it's always a sure thing.
The food is fresh, excellent, and delicious.
The service is friendly and courteous.
Everything is impeccable, go there ❤️
Clara Palermo
.
15 Ottobre 2025
10,0
Excellent food, very friendly staff, we will definitely be back
Mario Sucameli
.
14 Ottobre 2025
10,0
A truly wonderful surprise...
Chosen for the reviews, we can only confirm all the good work done by this family-run business.
The Busiate pasta with swordfish and eggplant is a spectacle... a delight.
Prices are average, but the quality is truly top-notch.
Angela Zanicchi
.
12 Ottobre 2025
10,0
If you don't lick your fingers, you're only halfway there! One of the best seafood couscous we've ever had! With fresh fish (robin, San Potrò, grouper, and more) and couscous made with locally sourced semolina. For two, couscous and a generous mixed salad, water, and service, €55. This restaurant boasts numerous awards over many years of restaurant experience. We'll definitely be back!
franco cicolla
.
12 Settembre 2025
10,0
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