Conosco e frequento da anni questo locale..era un po che nn andavo per motivi lavorativi e ho avuto una gradita sorpresa..la qualità è la bontà dei piatti e sempre al massimo livello come sempre pasta fatta in casa e cucinata alla perfezione antipasti e secondi ottimi e sopratutto tipici livornesi fatti con amore..la sorpresa..aggiunta di piatti speciali di carne e cacciagione e con l'aggiunta di porcini fritti e tartufo..esempio ottima tagliata di tonno con porcini fritti e tartufo impiantata da grande ristorante..qualità prezzo top il meglio di livorno..bravo Paolo sei sempre il n 1 sia come.ristoratore che come uomo..consiglio boia de
paolo n
.
19 Novembre 2024
10,0
Tutto aposto . Une taverne comme il n'en existe plus beaucoup. L'accent est mis sur le produit et non sur le décorum . Un lieu échappant à la mode ,qui offre une belle cuisine traditionnelle axée sur des produits locaux , le poisson étant mis en évidence.Le service est tout à fait aimable, l'ambiance est locale simple et conviviale.
viguierpascale
.
06 Novembre 2024
10,0
Excellent food, high quality and cooked very well.
We took both the first and second courses with 10 cum laude, obviously during the rush hour on a Sunday in September we forgot the second one never arrived.
Fabrizio Filippone
.
29 Settembre 2024
8,0
We will definitely be back, we ate very well, everything was perfect, thank you
Miriam Toribio
.
24 Settembre 2024
10,0
Cantina Senese is a charming little restaurant in the center of Livorno. It’s a land and sea restaurant! The fish is excellent. I had a specialty, cacciucco, which is a stew of fish and seafood, mussels, octopus, in a reduced spice sauce. We had white and red wine by the glass, good and not expensive. We arrived for lunch service and it was a little late, we were still served. Good service, good atmosphere, in short it was good.
proepil
.
18 Settembre 2024
10,0
Excellent wine, wonderful food and great service! I killed the desire to eat vongole.
Suyani Cavazzoni
.
18 Settembre 2024
10,0
Very good local cuisine... from appetizers to desserts... excellent cacciucco, pasta with cuttlefish and sage to die for and super Elba-style octopus... The service is fast, but the waiter is a little too hasty in ordering the dish. command....
GIANFRANCO CARDARELLI
.
18 Settembre 2024
8,0
Italian home cooking at its best. The restaurant focuses on food from the sea but there are other things as well. Other guests Italians who come there with their families, friends or colleagues. A normal meal is, for example, an antipasti and a primi (with a focus on carbohydrates) or a secondi, but then only the protein part of a meal comes. Feel free to add a salad, roasted vegetables or potatoes.
Hedvig Krona
.
17 Settembre 2024
8,0
Excellent trattoria in the center of Livorno, we had an excellent caciucco and a delicious cod with leeks. Everything as per tradition. Recommended for those looking for true Livornese cuisine.b
Roberto Belvignati
.
17 Settembre 2024
10,0
Portions a little small compared to other restaurants, impeccable service, the atmosphere feels like being in a truly pirate tavern
Emanuele Bucchi
.
08 Settembre 2024
6,0
Google
TripAdvisor