Cantina Reggiana In Chiavari

It was once normal. I went back after a long break but I was very dissatisfied. Everything was very praised but very unsatisfactory. I really don't recommend it.

A restaurant to be admired. Impeccable service, so friendly it makes you feel at home. Excellent dishes, generous portions, fair prices, even low for what they offer. The tagliolini allo scoglio and calamari alla diavola are highly recommended. We will definitely be back.

Excellent food, confusing service, excessive price for the place and the service

I ate three meals here over two consecutive days as a guest at a trade fair in Chiavari. I can't comment on the prices, but I can say that I ate good food, perhaps not too elaborate, and in quantities worthy of an all-you-can-eat meal. After the first and second courses, I was exhausted (and I'm notoriously a big eater). The pesto pasta, beef stew, and fried anchovies were excellent.

A truly authentic place with tasty food hidden among the alleys...

For a quick lunch break, we decided to stop at this restaurant. The place is simple but very welcoming, the staff are very friendly, the food is good and plentiful, so much so that we each ordered a first course and dessert. The tagliolini allo scoglio, with more seafood than pasta, were truly delicious. The dessert was also good. The price was excellent. I recommend it.

Typically Italian, stripped down to the basics and accompanied by the highest quality and friendliness – fantastic! The two-person team is fast and service-oriented. They are quick and helpful when ordering (the handwritten menu is a bit difficult to read). The house wine and the food are extremely tasty, well-prepared, and of very good quality. If we lived here, we'd be regulars… grazie!!

Good...this one is also typical with many choices

Cenato all’aperto sotto al portico, antipasto misto di pesce di otto portate, praticamente un assaggio di mezzo menu, cozze, seppie coi piselli, totani ripieni acciughe fritte, scampi allo zola…e altro… tutto buonissimo! Con questo si era già a posto tuttavia ormai avevamo ordinato anche un primo ( spaghetti alle arselle), un secondo (frittura mista con una varietà di pesce che non vedevo da anni, oltre che abbondantissima!) e due contorni (melanzane e cavolo ripieni) e alla fine ci siam dovuti far fare il carroccio da portare a casa. Unica pecca gli spaghetti, buoni e con tantissime vongole ma anche due dita d’olio in fondo al piatto. Non proprio una finezza… probabilmente stavano chiudendo la cucina vista l’ora e han vuotato la pentola nel mio piatto! Ottimo rapporto qualità/prezzo! da ripetere!

La Cantina offre una cucina mediterranea di buona qualità e grande quantità, tutta accompagnata da buoni vini, ma non c’è ombra di carta dei vini, così come il menù scritto a mano un po’ illeggibile e fotocopiato. Il servizio è cortese, ma disorganizzato, un po’ troppo per un prezzo che comunque non è trascurabile pur in linea con i tempi che corrono. Insomma nella media …