We stopped by for a Sunday lunch. We had a very good pasta with pesto and tagliolini allo scoglio (always very good and with a large portion)
10 points only for the lady who served us, super helpful and friendly!!
Adequate price
Anna Martimucci
.
29 Giugno 2025
I can only recommend Cantina Reggiana, especially the Trenette agli Scampi! Excellent quality in everything, from the Chardonnay wine, to the Trenette, and Spaghetti allo Scoglio, it was all delicious!! I would definitely go back
Martina Giussani
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16 Giugno 2025
A small but cute place, the menu is always different based on the seasonality of the products. Both meat and fish are good, but a special mention goes to the mixed appetizers: 7 different courses, hot and cold, that fill the stomach and the taste buds.
Enviable choice of wines (otherwise the name would not have been explained).
Valentina Bongiovanni
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09 Giugno 2025
Saturday night, 5 friends. As soon as we arrived they accompanied us to the table, in a room full of wine boxes. Like a warehouse, so to speak. We ordered a mixed seafood appetizer for 3 people, fettuccine with scampi sauce for 2 people, a portion of linguine with pesto, a red shrimp tartare and a grilled tuna fillet, rare. The waiting times were a bit long, but the dishes were super abundant and delicious. The appetizers, all excellent, seemed never-ending. The tuna WOW, truly a delight. Homemade pesto, perhaps too abundant for the amount of pasta. All the dishes I tried were exquisite. Coffee rejected. Very varied menu, hand-written, perhaps to give a touch of character, but it loses a bit of readability and ease of understanding. 43 euros per person, we expected something less. In any case, we didn't leave hungry. I think I'll return if necessary. I don't give the fifth star because of the waiting times and all the cardboards piled up in the room we were in. I hope it serves as a starting point for improvement for the owners.
Andrea Basso
.
09 Giugno 2025
Good food, great service, reasonable price
Salvatore Nicastro (Salvo)
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09 Giugno 2025
I have known this restaurant for many years and this summer I went there for the first time with my family. The food is excellent and the portions are generous. I recommend everything. They have two internal rooms and in the summer you can eat outside because they put the tables under the porticoes. On New Year's Eve we tried takeaway. Prawns with gorgonzola and stuffed squid
Vanessa Marchese
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28 Maggio 2025
We entered by chance, but were very satisfied with the quality of the food, the generous portions and the kind welcome of the staff, even though it was already late. We will return soon.
leonardo tarantino
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27 Maggio 2025
If you are looking for an authentic experience, made of genuine flavors and a family atmosphere, this restaurant in Chiavari is a must. Ligurian cuisine is enhanced in every dish, with a perfect balance between simplicity and quality.
The dishes are prepared with fresh and local ingredients, and you can taste it. Each course is a little journey into the culinary tradition of the region.
The portions are generous - finally a place where you can eat really well and leave satisfied! The service is friendly and attentive, with that touch of authenticity that makes everything even more enjoyable.
A restaurant where you will gladly return, ideal for both a family dinner and a relaxed evening with friends. However, you must book well in advance, otherwise there will be no place to find.
Niki Musso
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18 Maggio 2025
Locale storico nel centro di Chiavari, sotto i portici
Insegna sbiadita, arredamento spartano, servizi puliti e ristrutturati
Tagliolini alle vongole ottimi, idem allo scoglio, ben fatti, porzioni generose
Calamari ripieni al sugo spettacolari, si scioglievano in bocca, tenerissimi
Abbiamo bevuto un rose' spumante piacentino azienda La Ferraia, prevalenza uve pinot, temperatura perfetta
Cameriera professionale e gentile, abbiamo conosciuta la proprietaria, simpatica
Torneremo alla prima occasione
Sono andato in questo Ristorante a pranzo con 11 amici per festeggiare il compleanno e la pensione. Abbiamo prenotato gli antipasti, che altrimenti sono disponibili la sera del Sabato e la Domenica a pranzo. Che dire semplicemente fantastici, genuini, freschi, saporiti semplicemente da 10 e lode:calamari ripieni, calamari alla diavola, scampi con gorgonzola, acciughe fritte, tonno con pomodoro e cipolla... Insomma tutto davvero super. Abbiamo preso poi i ravioli, le cozze, un fritto misto e le acciughe al sugo, tutto cotto meravigliosamente. Anche i dolci molto buoni. Vino, acqua, caffè, amari e prezzo assolutamente in linea con prodotti di prima scelta. Personale veloce, attento e la Signora Adriana ė una forza della natura. Torneremo molto presto. Grazie. Bravissimi.