Cantina Reggiana In Chiavari

delicious pasta and amazing clams

Good food (a little too salty for my taste) and friendly staff. Always very busy, so reservations are recommended. They seated us inside at a table near the kitchen counter, which was extremely uncomfortable: chaotic and smelling of fried food, but the tagliolini were AMAZING!!!

Great, authentic regional food! Everyone was very friendly, we felt welcome! I'll definitely be back...

Under the porticoes, just away from the hustle and bustle, this little restaurant was a lovely discovery. Service is always smiling—this is Liguria, so that's not a given—and they're even accommodating to those who don't make a reservation, which is highly recommended. The tagliolini with scampi sauce is an exceptional dish. There's a minimum order of two, but if you find a partner, it's definitely worth it! The mussels marinara are very good, with an excellent price/performance ratio, and the fried fish of the day is delicious. The house white is excellent, a crisp Chardonnay that paired perfectly with our fish dishes. The portions are generous.

Extremely friendly staff and mouth-watering dishes. Highly recommended!

Very generous portions, the tagliolini with clams are truly delicious, and the quality of the food is top-notch. Excellent value for money.

Seafood flavors in a family-friendly atmosphere with a hint of nostalgia for times gone by... spaghetti with mussel sauce (or mussels for "outsiders" 🙂), excellent, and a light and tasty fried seafood! We'll definitely be back!

Very friendly staff, I expected something better about the food.

Locale storico nel centro di Chiavari, sotto i portici Insegna sbiadita, arredamento spartano, servizi puliti e ristrutturati Tagliolini alle vongole ottimi, idem allo scoglio, ben fatti, porzioni generose Calamari ripieni al sugo spettacolari, si scioglievano in bocca, tenerissimi Abbiamo bevuto un rose' spumante piacentino azienda La Ferraia, prevalenza uve pinot, temperatura perfetta Cameriera professionale e gentile, abbiamo conosciuta la proprietaria, simpatica Torneremo alla prima occasione

Sono andato in questo Ristorante a pranzo con 11 amici per festeggiare il compleanno e la pensione. Abbiamo prenotato gli antipasti, che altrimenti sono disponibili la sera del Sabato e la Domenica a pranzo. Che dire semplicemente fantastici, genuini, freschi, saporiti semplicemente da 10 e lode:calamari ripieni, calamari alla diavola, scampi con gorgonzola, acciughe fritte, tonno con pomodoro e cipolla... Insomma tutto davvero super. Abbiamo preso poi i ravioli, le cozze, un fritto misto e le acciughe al sugo, tutto cotto meravigliosamente. Anche i dolci molto buoni. Vino, acqua, caffè, amari e prezzo assolutamente in linea con prodotti di prima scelta. Personale veloce, attento e la Signora Adriana ė una forza della natura. Torneremo molto presto. Grazie. Bravissimi.