Cantina Modica In Noto

Very nice service, homemade pasta, nice atmosphere, helpful, delicious wine. Priced a little higher, but very tasty. So gladly again.

Incredibly nice gentleman, amazing food, delicious wine, beautiful views, what more could you want? I heartily recommend it!

Food above all expectations given the so-so location. TOP homemade pasta. Truly a surprise... Excellent.

We tried the parmigiana di melanzane, the pasta with pistachio pesto and the cannolo di ricotta everything was very good

Great mood and ambience. The food was very tasty… A little uncomfortable (the one sitting downstairs). But would recommend the restaurant at any time.

Unfortunately, the manager/head waiter spoiled the experience right at the end. When I stood up to go to the toilet and to pay, he ushered me directly to the till without knowing why I had stood up. When I returned from the toilet, the same manager had already asked my girlfriend to vacate the table. I have never encountered such unprofessionalism before. We arrived at 18:40 (before the kitchen opened), and I went to pay at 20:10, which I believe is not an unreasonable amount of time to stay. This soured the whole experience, which was unfortunate because the food was excellent—the best pistachio pasta I had in Sicily. The olive oil and wine, produced by the owner, were also very good, and the restaurant is on a beautiful street. Unfortunately, when I constructively told the manager that we enjoyed the food but didn't appreciate his action, he was unwilling to accept the criticism. He barely looked at me and walked away, saying, "no, no, no, no, we are busy." Turning tables is important, but so is professionalism, and with just a few more minutes of patience, we would have left with a great experience and instead we left felling like our custom wasn't appreciated. He let us down, and he let his team, who did a great job, down as well.

I wasn't convinced by the mixed platter. And the baked sea bass doesn't have too many spices either. I wouldn't go back.

Best experience and parmigiana in this galaxy

Este restaurante está situado en una excelente ubicación en una de las muchas calles hermosas de Noto con una iglesia imponente pero impresionante detrás de ella. Hay una gran terraza al aire libre que aprovecha al máximo esto, así como un interior histórico. Tuvimos entrantes mixtos, incluyendo algunos sabrosos platos de berenjena, patatas, bocados a base de pan y más. Para la alimentación comimos un filete de pez espada y albóndigas de ternera con pasta. El servicio era muy bueno y los precios razonables.

Ci hanno trovato un tavolo velocemente il servizio è buono e veloce. Il cibo è all’altezza del tipo di ristorante. Non è gourmet ma è buono! Abbiamo ordinato zuppa di cozze alici e pesce spada! Tutto buono. Per un lunedì sera diverso raccomando