Cantina Modica In Noto

Very nice service, homemade pasta, nice atmosphere, helpful, delicious wine. Priced a little higher, but very tasty. So gladly again.

Incredibly nice gentleman, amazing food, delicious wine, beautiful views, what more could you want? I heartily recommend it!

Food above all expectations given the so-so location. TOP homemade pasta. Truly a surprise... Excellent.

We tried the parmigiana di melanzane, the pasta with pistachio pesto and the cannolo di ricotta everything was very good

Great mood and ambience. The food was very tasty… A little uncomfortable (the one sitting downstairs). But would recommend the restaurant at any time.

Unfortunately, the manager/head waiter spoiled the experience right at the end. When I stood up to go to the toilet and to pay, he ushered me directly to the till without knowing why I had stood up. When I returned from the toilet, the same manager had already asked my girlfriend to vacate the table. I have never encountered such unprofessionalism before. We arrived at 18:40 (before the kitchen opened), and I went to pay at 20:10, which I believe is not an unreasonable amount of time to stay. This soured the whole experience, which was unfortunate because the food was excellent—the best pistachio pasta I had in Sicily. The olive oil and wine, produced by the owner, were also very good, and the restaurant is on a beautiful street. Unfortunately, when I constructively told the manager that we enjoyed the food but didn't appreciate his action, he was unwilling to accept the criticism. He barely looked at me and walked away, saying, "no, no, no, no, we are busy." Turning tables is important, but so is professionalism, and with just a few more minutes of patience, we would have left with a great experience and instead we left felling like our custom wasn't appreciated. He let us down, and he let his team, who did a great job, down as well.

I wasn't convinced by the mixed platter. And the baked sea bass doesn't have too many spices either. I wouldn't go back.

Best experience and parmigiana in this galaxy

Great place at some historic palazzo. It also have a museum that you can see. Could not really understand what is the idea, but never mind. The food was delicious. I ordered ricotta ravioli in pork sauce and it was surely one of the best dishes I've ever eaten in Italy. However the service is not very good. I was dining alone while next to me there was a table with a very big group. And of course the staff gave all their attention exclusively to them. He asked me which water to bring, I replied sparkling, but he brought still. Aftet the dish he asked me if I wanted a dessert, I replied yes, but he never got to me back. When you want to pay you have to go to a cashier and wait there... So, despite the excellent food and great ambience, I give 4 stars for inattentive and indifferent service. I mean, just a smile and a single friendly word could give me a much better feeling.

Nice place for an aperitif, not for dinner, it's a cellar and they don't know how to cook. It's not terrible but not among the best I've tried. The street and the building internally are suggestive. Ingredients of questionable quality. Friendly but very touristy staff (at 9.00pm there was no one left because tourists have dinner at 6.00/7.00pm)