cantina di soave In Soave

Beautiful location, great service, lots of space-age vegan pizzas, the best vegan mozzarella I've ever tasted and also really space-age boiled potatoes on the pizza. Adequate bill, €32 2 vegan pizzas medium beer, medium coke and coffee. Super recommended, if I lived here I would eat it every day.

Great pizzas and great staff. Also gluten free available

This time too I will try to be as precise as possible, reminding you that everything that follows is a personal subjective evaluation of a very ordinary customer and that the professionals are the managers of the business. The location is beautiful: in Soave, on the riverbank, evocative during the day and even more so in the evening. Inside, however, the feeling is not the same as outside: narrow entrance, with entrance to the kitchen, bathrooms, waiting room and cash register in perhaps 2 square metres. Definitely not welcoming. There are three rooms: we were on the ground floor right next to the kitchen and on the first floor in the larger one. The glance is there above all on many refinements such as chairs or designer lamps but, in all honesty, on the ground floor I felt more among the feet of those passing by than a diner and, moreover, being close to the kitchen door, I left the room that I was littering with everything... to throw in the shower and in the washing machine as soon as I returned. Regarding the smell of clothes, little changes even on the first floor: I deduce that there are big problems with the extractors or, most likely, that they don't turn them on at all. Excellent service, almost unbelievable: I had never had the experience of pressing a button for the bill and having it at the table in 30 seconds and, what's more, complete with a smile and kindness. Phantasmagoric pizza: perhaps the right term hasn't been invented yet but I think just the photo can convey the idea. On various occasions I have tasted the Bologna, the Parma, the one with Cantabrian anchovies, some vegan, all with Neapolitan dough and one with yeast-free dough: the latter is really strange, perhaps not very suitable for a pizza, but degustibus non discutandum East. My Bologna was the best pizza I've ever eaten in my life (but you need a stomach that's willing to work overtime at night because, if taken for dinner, it's pretty heavy): I think the price is high (in general applies to all gourmet pizzas) but, rather than spending €5 less on just any pizza around, it's better to go out once less and eat one like this. Definitely understated dessert: classic almond Bindi which also tasted a little stale (which I pointed out at the cash register but which, apart from an "I'm sorry", did not generate any tangible response). As always, I cannot help but criticize the choice of cover charge: €1.50 per person is a classic tax like the TV license fee which has no reason to exist, especially given the averagely high prices. Would I go back? Yes but only in summer and with an outside table because going out to eat a pizza and spending €20 on pizza and €50 on laundry (coat included) seems crazy to me. I appreciate the invitation written on the menu to report if something didn't go well but, usually, wherever I went, when something didn't go right (and it could be because we're human) I was always given a discount or offered something to make up for it and that didn't happen here.

Good pizza with quality ingredients, I recommend the Neapolitan dough.

Cozy and well furnished environment. You can choose between multiple types of pizza dough and a vast choice of combinations as toppings. Worth a visit.

Even though there were a lot of people in the pizzeria, the staff managed to find a table for me. I ordered a Capriciosa pizza, a glass of red wine and a pistachio cake with espresso for dessert. I liked everything very much. The service was very nice and helpful. It would be useful to train the waiters in the basic selection of wine for the ordered dishes, because the waiter did not know whether white or red wine would go better with my order, claiming that he did not like wine. We managed to communicate in English without any problems.

Pizze buonissime, con diversa scelta di impasti, tutto di qualità. Ho consumato una tartufata che direi squisita. Personale di sala cortese che è alla base della ristorazione.

Pizza molto buona. Possibilità di scegliere vari tipi di impasto/farine. Consigliata per una pizza diversa. Prodotti buoni, buona location vista mura di Soave.

Bellissima esperienza in questa pizzeria, provata in un weekend fuori porta a Soave. Pizza buonissima, con diverse possibilità di impasto e una scelta.di gusti vastissima. Unica piccola pecca è il locale un po' piccolo con tavoli molto vicini uno all'altro

Pizzeria Acquario Soave heeft een ruime keuze aan pizza's met ook verschillende deegsoorten. De service en sfeer zijn top, personeel is vriendelijk en behulpzaam 👌🏻 Absoluut de moeite waard 😋