cantina di soave In Soave

Pizza Good from the pizza dough to the ingredients.

The best pizza I have ever eaten in my life, good service, the only thing I can criticize is the stifling heat in the place, I think they don't have air conditioning, however it was a good time.

Ordered two pizzas with Neapolitan dough... what can I say... 10 and praise!!! Courteous and fast service. Highly recommended 😋

Pizzeria in an excellent location The waiter Paolo is the best, kind and always smiling Delicious pizzas and fresh toppings with a lot of choice of dough I recommend trying it

Great pizza and great staff. Also gluten free available

The pizza was good (I chose the dough without yeast), Paolo was kind and friendly.

This pizzeria is a real corner of paradise in Siave! The pizza is cooked to perfection, with a wide choice of fresh and tasty doughs and toppings. The service is fast, in particular the waiter Paolo was very professional and friendly: he took our orders precisely and served the dishes quickly. The service was impeccable, from taking orders to presenting the dishes. The staff was helpful and attentive to our needs. The atmosphere is welcoming and informal, perfect for an evening with friends or a family dinner. I highly recommend the 'Tartufata' pizza - a classic revisited with high quality ingredients. Reasonable prices and generous portions, don't miss the opportunity to try it!

Cozy place, with excellent service. Very good pizzas.

Pizza with my sisters!! Very good!!! The staff was really friendly and helpful!! They had made a mistake with my sister's pizza in a very short time and they remade it for her, apologizing and saying that it was on them!!! And so it was!! It's those small gestures that make the services better!!! Congratulations we will be back again! Thank you

It breaks my heart to give 3 stars to this place which in our family we have always considered a point of reference, especially for gluten-free. This evening, during the Soave Carbonara Festival, the turnout of customers was extraordinarily high. Despite booking in advance and the service shift system, many people (the four of us first and foremost) remained waiting well beyond the start time of the second shift (9:00 pm) due to the place being fully booked. Since it was approaching 10pm we decided to go home without eating. Frankly, I think this situation is unacceptable for a place where the food, environment and service have always been very positive.