Cantina Bucciarelli In Frascati

10/02/2025: Quiet restaurant with excellent food and excellent service. The veranda is beautiful. Highly recommended Unfortunately, on Sunday 9 February I went to lunch with my wife and there were some shortcomings in the kitchen caused, in our opinion, by the Chef's haste in getting our dishes out as there were many birthdays present on the same day. The pappardelle with wild boar in white and the scampi risotto were good, but the Judean artichoke turned out to be embarrassing, so much so that we sent it back to do it again but the second time it turned out to be wrong too. I even avoided taking pictures of it! The fried fish was limp and raw in some places, we also reported this to the restaurant manager who kindly suggested we make at least a half portion again but we gave up. Frappe and castagnole to make up for the inedible mix-up, definitely made the day before!! We expected a small final discount which did not arrive. Cuisine to review and record. We left disappointed and not satisfied

10/02/2025: I have been to this welcoming and historic restaurant several times. The last time I went for a pizza on a Sunday evening when, for a baptism event, the reserved room was enlivened by ethnic music. I really appreciated that between the main room and the private room there was a wall with a door, because this allowed you to listen to the music without having too high a volume. The staff is very kind and welcomes everyone with a smile. Mrs. Patrizia, one of the owners, has such a welcoming and loving way of doing things that makes you feel pampered. We took two bruschettas with truffle sauce, good and plentiful, and two pizzas, a margherita and a Neapolitan, very well seasoned and highly digestible. The pizza they offer is typical Roman, low and crunchy, but very light. A simple dinner, but one that remains in your heart for the atmosphere you breathe.